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Bacon Honey Bun

Bacon Honey Bun

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Melt the butter and the Brown Sugar together, and let it cool slightly

  • 1 container of Pillsbury Crescent Rounds (8count) …OR regular Crescent Dough cut into 3″ rounds.
  • 12 oz. cooked, crispy and crumbled Bacon..or more is fine too!
  • 1 stick of melted Butter
  • 1/3 cup of packed Brown Sugar
  • 1/2 cup of Honey PLUS some for extra topping!
  • 1/2 cup chopped Pecans..optional!
  • A cupcake/muffin baking tin
0/5 (0 Votes)

Chipolte Chicken and Dumplings

Chipolte Chicken and Dumplings

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Put the chicken in a large pot, breast side down, and add chicken broth and water to cover by 1 inch (10 to 12 more...

  • 1 1
  • (3-pound) chicken or the equivalent in parts
  • 2 2
  • cups chicken broth
  • Water
  • 2 2
  • cloves garlic, smashed
  • 1 1
  • yellow onion, cut into quarters
  • 1 1
  • carrot, chopped
  • 2 2
  • celery ribs, halved
  • 1 1
  • teaspoon black peppercorns
  • 1 1
  • bay leaf
  • 1/2 1/2
  • teaspoon kosher salt, plus more to taste
  • 1/2 1/2
  • teaspoon black pepper
  • 1/4 1/4
  • teaspoon ground allspice
  • 1/4 1/4
  • teaspoon ground cumin
  • 1 1
  • tablespoon fresh lime juice
  • 1 1
  • canned chipotle chile in adobo sauce, finely minced
  • Dumplings (recipe follows)
  • 1 1
  • cup half-and-half
  • Chopped fresh cilantro
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Date Nut Balls

Date Nut Balls

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Cook oleo, sugar, eggs, Karo, dates, and nuts 10 minutes, cool slightly and add rice crispies and vanilla

  • 2 sticks oleo
  • 2 cups sugar
  • 2 eggs
  • 2 cups dates
  • 2 cups nuts
  • 2 tsp. vanilla
  • 4 cups rice crispies
  • 2 Tbsp. Lite Karo
  • Coconut
0/5 (0 Votes)

7 up biscuits

7 up biscuits

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DIRECTIONS: Mix Bisquick, sour cream and 7 up

  • INGREDIENTS:
  • ~~ 7 UP BISCUITS ~~
  • 4 cups Bisquick
  • 1 cup sour cream
  • 1 cup 7-up
  • 1/2 cup melted butter
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Bacon Wrapped Smokies

Bacon Wrapped Smokies

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Directions: 1. Preheat oven to 375F

  • Ingredients
  • 1 pound Bacon, Cut Into Thirds
  • 1 pound Lil’ Smokies (small sausages)
  • 1 stick Butter
  • 2 cups Brown Sugar
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Bourbon-Brown Sugar Pork Tenderloin

Bourbon-Brown Sugar Pork Tenderloin

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1. Remove silver skin from tenderloins, leaving a thin layer of fat

  • 2 (1-lb.) pork tenderloins
  • 1/4 cup firmly packed dark brown sugar
  • 1/4 cup minced green onions
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup Dijon mustard
  • 1/2 tsp. freshly ground pepper
  • 1/2 tsp. cornstarch
0/5 (0 Votes)

Cappuccino-Walnut Toffee

Cappuccino-Walnut Toffee

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1. Preheat oven to 350. Butter a 15x10" jelly-roll pan

  • 2 cups chopped walnuts
  • 1 1/4 cups butter
  • 1 cup granulated sugar
  • 1/3 cup firmly packed light brown sugar
  • 1 Tbsp. dark unsulphured molasses
  • 2 tsp. instant espresso
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 cup milk chocolate morsels
  • 1 cup white chocolate morsels
0/5 (0 Votes)

Bacon Egg Cheese and Spinach Casserole

Bacon Egg Cheese and Spinach Casserole

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Preheat oven 325. Grease a 9×813 baking dish

0/5 (0 Votes)

High Heel Cupcakes

High Heel Cupcakes

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test

  • https://www.youtube.com/watch?v=hCfoLHlvNCQ&feature=youtu.be
5/5 (1 Votes)

Browniegasm

Browniegasm

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put 1/2 batter in skillet or pan top with whole oreos laid flat top with remaining batter add several dollops of va

  • brownie batter
  • oreos
  • vanilla frosting
  • ice cream
  • hot fudge
0/5 (0 Votes)