Sausage Cream Cheese Crescents
By debrcovey
Rate this recipe
5/5
(2 Votes)
Ingredients
- Annamaria's Notes:
- 16 oz bulk sausage cooked and crumbled (any flavor)
- 8 oz cream cheese, softened
- 2 can(s) refrigerated crescent rolls
- 1 c shredded sharp cheddar cheese (or any cheese)
- These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!
Details
Preparation
Step 1
Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.
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