Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 16

    oz bulk sausage cooked and crumbled (any flavor)

  • 8

    oz cream cheese, softened

  • 2

    can(s) refrigerated crescent rolls

  • 1

    c shredded sharp cheddar cheese (or any cheese)

  • Annamaria's Notes:

  • These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!

Directions

Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.


Nutrition

Facebook Conversations