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Hungarian Goulash Soup with Parsley Dumplings

Hungarian Goulash Soup with Parsley Dumplings

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FOR SOUP: 1. In a large flameproof casserole, heat the oil and butter and gently cook the onion for about 8 minute...

  • FOR SOUP:
  • 1 Tbsp. vegetable oil
  • 25 g/1 oz. butter
  • 2 onions, finely chopped
  • 1 kg/2 lb. 4 oz. shin of beef, cut into cubes
  • 2 tsp. paprika
  • 1 tsp. caraway seeds
  • 1 tsp. fresh thyme leaves
  • 2 cloves garlic, crushed
  • 2 liters/3 1/2 pints beef stock
  • 2 red peppers, seeded and chopped
  • 2 fat red chilies, seeded and chopped
  • 400 g can chopped tomatoes
  • 2 Tbsp. tomato puree
  • 900 g/2 lb. floury potatoes, peeled and cut into small cubes
  • Soured cream, to serve
  • Parsley dumplings, to serve
  • FOR PARSLEY DUMPLINGS:
  • 250 g plain flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 Tbsp. olive oil
  • 4 Tbsp. each chopped fresh flat-leaf parsley and snipped fresh chives
  • 150 ml milk
0/5 (0 Votes)

Pork with Apples and Onions

Pork with Apples and Onions

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in saute pan, cook onions, garlic and apples in olive oil

  • 4 boneless center cut pork chops about 1/2 inch trimmed of fat
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • olive oil
  • 3 apples, cut in 1/4 in thick pieces
  • 1 tsp ground cinnamon
  • 4 cloves garlic, minced
  • 1 onion chopped
  • 2 cups broth
  • 1 cup unsweetened apple sauce
5/5 (1 Votes)

Chocolate Fudge Cookies

Chocolate Fudge Cookies

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Bake on cookie sheet 25-30 minutes

  • 1 cup Crisco
  • 2 cups sugar
  • 4 eggs
  • 2 1/2 cup flour
  • 1/2 tsp salt
  • 1 tsp. vanilla
  • 3 Tbsp. cocoa
  • 1 cup pecans
0/5 (0 Votes)

Turkey Panini with Cranberry & Pears

Turkey Panini with Cranberry & Pears

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Cut loaf of bread in half

  • 6 slices turkey - thin sliced, left over turkey works great
  • 1 tablespoon brown mustard - spicy
  • 12 slices muenster cheese - thin sliced
  • 1/2 onion - thin sliced and sauted in olive oil for 15 minutes
  • 1/2 cup cranberry sauce
  • 1/2 pear - skinned, sliced thin
  • 1/2 loaf of your favorite unsliced bread - peasant bread
0/5 (0 Votes)

Irresistible Peanut Butter Cookies

Irresistible Peanut Butter Cookies

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Heat oven to 375. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl

  • 3/4 cup Jif Creamy Peanut Butter
  • 1/2 stick Crisco all-vegetable shortening sticks
  • OR
  • 1/2 cup Crisco all-vegetable shortening
  • 1 1/4 cups firmly packed brown sugar
  • 3 tbsp. milk
  • 1 tbsp. vanilla extract
  • 1 large egg
  • 1 3/4 cups Pillsbury Best All Purpose Flour
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
0/5 (0 Votes)

Magic Cookie Bars

Magic Cookie Bars

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Preheat oven to 350. Melt butter in 13x9" pan

  • 1/2 cup butter
  • 1 1/2 cup graham crumbs
  • 1 can Eagle Brand
  • 1 pkg. semi-sweet chocolate morsels
  • 1 (3 1/2 oz.) flaked coconut
  • 1 cup chopped nuts
0/5 (0 Votes)

Spanish Rice

Spanish Rice

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Brown rice in small amount of oil

  • OPTIONAL:
  • White rice; any type
  • Stewed tomatoes
  • yellow/purple sliced, diced onions
  • Cumin, to taste
  • Garlic, to taste
  • Black pepper, to taste
  • 1 can bullion cubes
  • Celery
  • Carrots
  • Peppers
  • Mushrooms
0/5 (0 Votes)

Candy Bar Pie

Candy Bar Pie

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Directions Reserve ½ cup of crushed Butterfingers

  • Ingredients
  • 1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
  • 1 (8 oz) package cream cheese, room temperature
  • 1 (12 oz) container Cool Whip
  • 1 pre-made graham cracker crust
  • can use Twix, Snickers, Milky Way too
0/5 (0 Votes)

Pork Chops a la Dijon

Pork Chops a la Dijon

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heat oven to 375 trim fat from chops

  • 4 boneless pork chops
  • 1/2 cup dry bread crumbs
  • 3 Tbsp dijon mustard
  • 3 tablespoons lemon juice
  • 1 Tbsp crushed capers
4.5/5 (2 Votes)

Strawberry Cake

Strawberry Cake

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1.Make the Cake: Preheat the Oven to 350 degrees

  • ake Ingredients:
  • 1 Box White Cake Mix
  • 1- 3 Ounce Box Strawberry Jello
  • 4 Large Eggs
  • 1/2 Cup Sugar
  • 1/4 Cup All-Pursose Flour
  • 1/2 Cup Fresh Strawberries, Finely Chopped
  • 1 Cup Vegetable Oil
  • 1/2 Cup Milk
  • Strawberry Buttercream Frosting:
  • 1 Cup Unsalted Butter, Softened
  • 2 (16 Ounce) Packages Powdered Sugar
  • 1 Cup Fresh Strawberries, Finely Chopped
  • INSTRUCTIONS
0/5 (0 Votes)