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Recipes
Hungarian Goulash Soup with Parsley Dumplings
By debrcovey
FOR SOUP: 1. In a large flameproof casserole, heat the oil and butter and gently cook the onion for about 8 minute...
- FOR SOUP:
- 1 Tbsp. vegetable oil
- 25 g/1 oz. butter
- 2 onions, finely chopped
- 1 kg/2 lb. 4 oz. shin of beef, cut into cubes
- 2 tsp. paprika
- 1 tsp. caraway seeds
- 1 tsp. fresh thyme leaves
- 2 cloves garlic, crushed
- 2 liters/3 1/2 pints beef stock
- 2 red peppers, seeded and chopped
- 2 fat red chilies, seeded and chopped
- 400 g can chopped tomatoes
- 2 Tbsp. tomato puree
- 900 g/2 lb. floury potatoes, peeled and cut into small cubes
- Soured cream, to serve
- Parsley dumplings, to serve
- FOR PARSLEY DUMPLINGS:
- 250 g plain flour
- 1 tsp. salt
- 2 tsp. baking powder
- 2 Tbsp. olive oil
- 4 Tbsp. each chopped fresh flat-leaf parsley and snipped fresh chives
- 150 ml milk
Pork with Apples and Onions
By debrcovey
in saute pan, cook onions, garlic and apples in olive oil
- 4 boneless center cut pork chops about 1/2 inch trimmed of fat
- 1/2 tsp salt
- 1/4 tsp pepper
- olive oil
- 3 apples, cut in 1/4 in thick pieces
- 1 tsp ground cinnamon
- 4 cloves garlic, minced
- 1 onion chopped
- 2 cups broth
- 1 cup unsweetened apple sauce
Chocolate Fudge Cookies
By debrcovey
Bake on cookie sheet 25-30 minutes
- 1 cup Crisco
- 2 cups sugar
- 4 eggs
- 2 1/2 cup flour
- 1/2 tsp salt
- 1 tsp. vanilla
- 3 Tbsp. cocoa
- 1 cup pecans
Turkey Panini with Cranberry & Pears
By debrcovey
Cut loaf of bread in half
- 6 slices turkey - thin sliced, left over turkey works great
- 1 tablespoon brown mustard - spicy
- 12 slices muenster cheese - thin sliced
- 1/2 onion - thin sliced and sauted in olive oil for 15 minutes
- 1/2 cup cranberry sauce
- 1/2 pear - skinned, sliced thin
- 1/2 loaf of your favorite unsliced bread - peasant bread
Irresistible Peanut Butter Cookies
By debrcovey
Heat oven to 375. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl
- 3/4 cup Jif Creamy Peanut Butter
- 1/2 stick Crisco all-vegetable shortening sticks
- OR
- 1/2 cup Crisco all-vegetable shortening
- 1 1/4 cups firmly packed brown sugar
- 3 tbsp. milk
- 1 tbsp. vanilla extract
- 1 large egg
- 1 3/4 cups Pillsbury Best All Purpose Flour
- 3/4 tsp. baking soda
- 3/4 tsp. salt
Magic Cookie Bars
By debrcovey
Preheat oven to 350. Melt butter in 13x9" pan
- 1/2 cup butter
- 1 1/2 cup graham crumbs
- 1 can Eagle Brand
- 1 pkg. semi-sweet chocolate morsels
- 1 (3 1/2 oz.) flaked coconut
- 1 cup chopped nuts
Spanish Rice
By debrcovey
Brown rice in small amount of oil
- OPTIONAL:
- White rice; any type
- Stewed tomatoes
- yellow/purple sliced, diced onions
- Cumin, to taste
- Garlic, to taste
- Black pepper, to taste
- 1 can bullion cubes
- Celery
- Carrots
- Peppers
- Mushrooms
Candy Bar Pie
By debrcovey
Directions Reserve ½ cup of crushed Butterfingers
- Ingredients
- 1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
- 1 (8 oz) package cream cheese, room temperature
- 1 (12 oz) container Cool Whip
- 1 pre-made graham cracker crust
- can use Twix, Snickers, Milky Way too
Pork Chops a la Dijon
By debrcovey
heat oven to 375 trim fat from chops
- 4 boneless pork chops
- 1/2 cup dry bread crumbs
- 3 Tbsp dijon mustard
- 3 tablespoons lemon juice
- 1 Tbsp crushed capers
Strawberry Cake
By debrcovey
1.Make the Cake: Preheat the Oven to 350 degrees
- ake Ingredients:
- 1 Box White Cake Mix
- 1- 3 Ounce Box Strawberry Jello
- 4 Large Eggs
- 1/2 Cup Sugar
- 1/4 Cup All-Pursose Flour
- 1/2 Cup Fresh Strawberries, Finely Chopped
- 1 Cup Vegetable Oil
- 1/2 Cup Milk
- Strawberry Buttercream Frosting:
- 1 Cup Unsalted Butter, Softened
- 2 (16 Ounce) Packages Powdered Sugar
- 1 Cup Fresh Strawberries, Finely Chopped
- INSTRUCTIONS