Pork Chops a la Dijon
By debrcovey
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 4 boneless pork chops
- 1/2 cup dry bread crumbs
- 3 Tbsp dijon mustard
- 3 tablespoons lemon juice
- 1 Tbsp crushed capers
Details
Preparation
Step 1
heat oven to 375
trim fat from chops. Spray 13x9 pan with PAM
Place bread crumbs into shallow dish.
In separate dish, combine mustard, lemon juice, and capers. Dip both sides of the chops into the mustard mixture, then in the bread crumbs.
Place coated chops into baking dish and bake at 375 for 30-40 minutes, turning once halfway thru.
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