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Recipes

Smoked Paprika Pork Roast wiht Sticky Stout BBQ Sauce

Smoked Paprika Pork Roast wiht Sticky Stout BBQ Sauce

By

Stir together the first 5 in ingredients and 2 tsp thyme

  • BBQ sauce:
  • 2 Tbsp. smoked paprika
  • 2 Tbsp. brown sugar
  • 1 Tbsp kosher salt
  • 1 garlic clove, pressed
  • 1 tsp. coarsely ground pepper
  • 4 tsp. chopped fresh thyme, divided
  • 1 (3 1/2 to 4 lb) bonelss pork loin roast
  • string
  • 1 small onion, finely chopped
  • 1 Tbsp. veg. oil
  • 2 garlic cloves, minced
  • 1 11.2 oz bottle stout beer
  • 1 cup spicy bbq sauce (like sweet baby ray;s)
  • 1/4 cup fig preserves
  • 1 Tbsp apple cider
5/5 (1 Votes)

Deviled Eggs-Bacon and Jalapeno

Deviled Eggs-Bacon and Jalapeno

By

combine and stuff

  • 6 lg hard boiled eggs
  • 1 jalapeno seeded and minced
  • 2 cloves garlic, minced
  • 3 slices bacon
  • 3 Tbsp avocado oil mayo
  • 1/2 tsp dijon
  • 1 Tbsp chopped fresh cilantro
  • 1/4 tsp each sea salt and pepper
0/5 (0 Votes)

Butter Pecan Snowball Cookies

Butter Pecan Snowball Cookies

By

Preheat oven to 350 degrees In stand mixer cream butter and powdered sugar

  • 1 cup butter softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1 cup chopped pecan
  • 1 cup powdered sugar for dusting
0/5 (0 Votes)

Apple Dumpling

Apple Dumpling

By

Cut apples into 8 sliceseach

  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 2 sticks butter
  • 1 1/2 cups white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™
0/5 (0 Votes)

Arugula Salad with Bacon and Pecans

Arugula Salad with Bacon and Pecans

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DRESSING: Add all of the ingredients to a medium-sized mixing bowl and whisk until combined

  • TOMATOE RANCH DRESSING:
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped chives
  • 2 tablespoons white wine vinegar
  • 1 tablespoon concentrated tomato paste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Pinch kosher salt and freshly ground black pepper
  • ARUGULA SALAD:
  • 5 ounces baby arugula, well washed
  • 4 slices bacon, fried crisp and crumbled
  • 1 cup chopped toasted pecans
  • 1 small red onion, thinly sliced
  • 1 seedless cucumber, diced
  • 1 pint cherry tomatoes, halved
0/5 (0 Votes)

Taco Soup

Taco Soup

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Combine all ingredients. Cook 20-30 in pot

  • 2 lbs. ground meat, browned and drained
  • 1 large onion, chopped
  • 1 can pinto beans ( w/jalepenos)
  • 1 can kidney beans
  • 1 can whole kernel corn
  • 1 can chopped green chili's (small)
  • 2 cans stewed tomatoes or 1 can Rotel
  • 1 package dry taco mix
  • 1 package ranch dressing mix
  • 2 1/4 cups water
0/5 (0 Votes)

Paula Deen's Hot and Spicy Pimento Cheese Dip

Paula Deen's Hot and Spicy Pimento Cheese Dip

By

Appetizer

  • 1 small vidalia onion
  • 1 pkg. 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 cups (8 oz) shredded cheddar cheese
  • 2 cups (8 oz) shredded pepper jack cheese
  • 1 jar 4 oz diced pimentos, undrained
  • 1 TBSP hot pepper sauce
  • Salt and Pepper
  • Crackers
4.4/5 (10 Votes)

Mississippi Mud Brownies

Mississippi Mud Brownies

By

Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean

  • 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine)
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa
  • 4 large eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups coarsely chopped pecans, toasted
  • 1 (10.5-ounce) bag miniature marshmallows
  • Whisk together melted butter and next 5 ingredients in a large bowl.
  • Stir in flour and chopped pecans.
  • Pour batter into a greased and floured 15- x 10-inch jellyroll pan.
  • Chocolate Frosting
  • 1 (16 oz) package powdered sugar, sifted
  • 1/2 c. milk
  • 1/4 c. butter, softened
  • 1/3 c. unsweetened cocoa
  • Beat all ingredients together with an electric mixer until smooth.
5/5 (1 Votes)

Turkey Wild Rice Soup

Turkey Wild Rice Soup

By

In large saucepan, combine broth and water

  • 3 (10 oz.) cans condensed chicken broth and 2 cups water or 5 cups water
  • 1/2 cup wild rice
  • 1/2 finely chopped onion
  • 1/2 cup butter
  • 3/4 cup flour
  • 1/4 tsp. poultry seasoning
  • 1/8 tsp. black pepper
  • 2 cups milk
  • 1 1/2 cup cubed, cooked turkey or chicken
  • 8 slices bacon, crispy cooked, crumbled or 3 oz. jar real bacon bits
  • Or 5 cups water and 3 to 4 bouillon cubes.
0/5 (0 Votes)

Cream Cheese Pie

Cream Cheese Pie

By

Preheat oven to 425 with a cookie sheet in it

  • Cream Cheese Fruit Pie
  • 2014 September. John Tom and Tom absolutely loved and want it for Thanksgiving dinner.
  • 2 pie crusts (I used Pillsbury)
  • 1 (8-oz) pkg cream cheese, room temperature
  • 1/2 cup brown sugar
  • 1 (21-oz) can pie filling
  • 1 egg white, beat
  • 1 tablespoon white sugar
5/5 (1 Votes)