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Recipes
Loaded Sweet Potato
By debrcovey
Bake 1 sweet potato (I use the microwave
- 1 sweet potato
- 1/2 cup diced onion
- 1 minced garlic clove
- 4 oz ground turkey
- 1 Tbsp coconut oil
- 1 cup spinach
- 1 tsp parsley
- 1/2 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp oregano
- 1/4 tsp pepper
- 1/8 tsp slat
- 1/2 avocado
Loaded Cauliflower
By debrcovey
Directions: Preheat oven to 425° In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and le...
- Ingredients:
- 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
- 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
- 6 Tbs chopped Chives
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 cups Colby Jack Cheese ( may use cheddar)
- 8 oz container sliced mushrooms
Spicy Corn Dip
By debrcovey
Mix all ingredients. Great with Fritos
- 2 cans Green Giant Mexicorn
- 8 oz. sour cream
- 4 oz. mayonnaise
- 4 oz. Miracle Whip
- 5 chopped green onions
- 1/2 cup chopped jalapenos
- 8 oz cheddar cheese, finely shredded
Fudge Nut Bars
By debrcovey
Melt chocolate chips, condensed milk, 1 Tbsp
- 1 6 oz. package semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 Tbsp. butter
- 1/4 tsp. salt
- 3/4 cup walnuts, chopped
- 1 tsp. vanilla
- 1 1/4 cups sifted flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/2 cup butter
- 1 cup firm packed brown sugar
- 1 egg
- 1 tsp. vanilla
- 1 1/2 cups quick-cook oats
Cheesy Chili Hash Brown Bake
By debrcovey
1. Preheat oven to 425. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minut...
- 1 1/2 lb. lean ground beef or turkey
- 1 (15.5-oz.) can original sloppy joe sauce
- 1 (15-oz.) can chili with beans
- 1/2 (30-oz.) package frozen country-style shredded hash browns (about 4 cups)
- 2 cups (8 oz.) shredded Cheddar cheese
Southwest White Chicken Chili
By debrcovey
1. Heat oil in 4-qt. saucepan over medium-high heat
- 1 tbsp. vegetable oil
- 4 skinless, boneless chicken breast halves, cut into cubes
- 4 tsp. chili powder
- 2 tsp. ground cumin
- 1 large onion, chopped
- 1 medium green pepper, chopped (about 3/4 cup)
- 1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup
- 3/4 cups water
- 1 1/2 cups frozen whole kernel corn
- 2 cans (about 15 oz. each) white kidney beans (cannellini), rinsed and drained
- 2 tbsp. shredded Cheddar cheese
Chimayo Crab Cakes
By debrcovey
Mix crabmeat, bell pepper, green onion, mayonnaise, Dijon, Chimayo Spice Mix, egg, lime juice, zest and cilantro i...
- (Makes 12)
- 12 ounces crabmeat
- 1/2 cup finely chopped red bell pepper
- 1/2 cup thinly sliced green onion
- 6 tablespoons mayonnaise
- 2 tablespoons Dijon
- 1-2 teaspoons Chimayo Spice Mix
- 1 egg
- juice of 1 lime
- zest of 1 lime
- handful of fresh cilantro leaves
- 1 cup breadcrumbs and or Panko, divided use
- 1/2 teaspoon salt
- 3 tablespoons canola oil
Veggie Dip
By debrcovey
Mix all ingredients
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 tsp. minced onion
- 1 tsp. parsley
- 1 tsp. dill weed
- 1 tsp. Lowery seasoned salt
- 1 tsp. Accent
- 1 tsp. garlic salt
- 1 tsp. Worchestshire sauce
Apple-Parsnip Soup
By debrcovey
In a large pot, saute chopped onion until soft, then add minced garlic and fresh ginger; saute 2 to 3 minutes more
- Soup
uniper Hills Farm Caramelized Shallot Onion Focaccia
By debrcovey
In a sauté pan, heat 1-tablespoon olive oil, add shallot and onion and Juniper Provence Spice Mix
- Makes 1- 12” round
- 1 tablespoons olive oil
- 2 large shallots, thinly sliced
- 2 medium onions, thinly sliced
- 1 tablespoon Juniper Provence Spice Mix
- 3 tablespoons honey
- 1 3/4 cup all purpose flour
- 1 package dry yeast (2 1/4 teaspoons)
- 1 teaspoon sugar
- 1-teaspoon salt
- 2 tablespoons olive oil
- 3/4-cup warm water (110°-115°)
- 3 tablespoons olive oil, divided use, plus a bit extra
- 1 tablespoon Juniper Provence Spice Mix