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Recipes
Chocolate Mocha Cake
By debrcovey
CAKE: Preheat the oven to 350
- CAKE:
- Butter, for greasing the pans
- 1 3/4 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 3/4 cups good cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 1 tsp. pure vanilla extract
- 1 cup freshly brewed hot coffee
- Chocolate Buttercream Frosting
- FROSTING:
- 6 ounces good semisweet chocolate (recommended: Callebaut)
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 extra-large egg yolk, at room temperature
- 1 tsp. pure vanilla extract
- 1 1/4 cups sifted confectioners' sugar
- 1 Tbsp. instant coffee powder
Butternut Squash Spoonbread
By debrcovey
Preheat oven to 350. Cook buttermilk in a heavy saucepan over med-high heat, stirring often,4-6 minutes or until b...
- 2 cups buttermilk
- 4 large eggs, separated
- 2 cups thawed, frozen unseasoned, pureed butternut squash
- 1/3 cup freshly grated Parmesan cheese
- 1 cup strone ground white cornmeal
- 1 tsp baking powder
- 1 tsp chopped fresh rosemary
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cut butter, melted
Classic Crisco Pie Crust
By debrcovey
(For double-crust 9-inch pie)
- 2 cups all-purpose flour
- 1 tsp. salt
- 3/4 cup well chilled Crisco Butter Flavor Shortening
- OR
- 3/4 stick Crisco Butter Flavor Shortening Sticks
- 4-8 Tbsp. ice cold water
Peanut Butter Fingers
By debrcovey
Cream butter; add sugars. Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firm packed brown sugar
- 1 egg, unbeaten
- 1/3 cup peanut butter
- 1/2 tsp. soda
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 cup flour
- 1 cup quick cooking rolled oats
- 1 6 oz. package (1 cup) semi-sweet chocolate morsels
- 1/2 cup sifted powdered sugar
- 1/4 cup peanut butter
- 2-4 Tbsp. evaporated milk
Roasted Tomato Soup
By debrcovey
It’s below freezing and you’ve been walking through people’s goddamn cough clouds all day
- 1 28 ouce of plain, peeled tomatoes
- 3 tsp olive oil
- 4-5 cloves garlic with skin
- 1 medium potato
- 1/2 small cauliflower head
- 1/2 medium yellow onion
- 1 TBLSP diced fresh rosemary
- 3/4 tsp dried thyme
- 2 1/2-3 cups vegetable broth
- salt
- pepper
Chocolate Italian Cream Cake
By debrcovey
Directions Preheat oven to 325 degrees F (165 degrees C)
- Chocolate Italian Cream Cake
- Original recipe makes 1 - 3 layer 8 inch cake
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups white sugar
- 5 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 cup unsweetened cocoa powder
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup cream cheese
- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder
- 4 cups sifted confectioners' sugar
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Deviled Eggs Mustard Pickle
By debrcovey
combine and stuff
- 6 lg eggs hard boiled
- 1/4 cup avocado oil mayo
- 3 Tbsp minced dill pickles + 2 tsp dill juice
- 2 Tsp dijon
- 1/3 tsp each sea salt and black pepper
- fresh dill
Beef Escalopes with Parma Ham, Sage, & Mozzarella
By debrcovey
1. Place the steaks on a board, cover with cling film and beat each one with a meat mallet or rolling pin until th...
- 4 x 175g/6 oz. pieces beef fillet
- 8 fresh sage leaves, 4 chopped
- 50 g/2 oz. freshly grated parmesan
- 4 slices Parma ham
- 1 Tbsp. olive oil
- 50 g/2 oz. unsalted butter
- 4 Tbsp. white wine
- 4 Tbsp. beef stock
- 125 g ball buffalo mozzarella, cut into 8 slices
Apple Streusel Pie
By debrcovey
INSTRUCTIONS Peheat oven to 375 degrees F
- 1 pie crust (I used Pillsberry to save a step, you could also use half of this Pie Crust Recipe or your own personal favorite)
- Filling
- 6 cups thinly sliced apples (I used half Granny Smith and half Gala)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 Tablespoon lime juice
- 1 Tablespoon lemon juice
- 3 Tablespoons orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 Tablespoons butter, cut in small cubes
- 1/2 cup flour
- Streusel Topping
- 1/2 cup oats
- 1/3 cup flour
- 1/4 cup brown sgar
- 1/4 teaspoon salt
- 4 Tablespoons cold butter
- Caramel Topping
- 1 (14 oz.) can sweetened condensed milk
- 1 cup brown sugar
- 2 Tablespoons butter
- 1/2 teaspoon vanilla
Deviled Eggs Green Goddess
By debrcovey
combine and stuff
- 6 lg hard boiled eggs
- 1/2 small avocado, peeled
- 3 Tbsp avocado oil mayo
- 2 Tbsp chopped fresh tarragon
- 2 Tbsp each chopped fresh parsley and chives
- 1/2 tsp lemon zest + 2 Tbsp lemon juice
- 1/4 tsp each sea salt and pepper