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Recipes
Tuscan Frittata Affogata
By debrcovey
Preheat broiler. In large bowl, whisk together eggs, pecorino romano, salt and pepper
- 10 eggs
- 1/2 cup pecorino romano cheese
- Salt and freshly ground pepper, to taste
- 2 Tbs. plus 1 tsp. olive oil
- 8 oz. mild Italian sausage, casings removed
- 1 small yellow onion, cut into 1/4" slices
- 1 red bell pepper, seeded and cut into 1/4" slices
- 1 cup tomato sauce
- 6 oz. fresh mozzarella cheese, sliced
- 6-8 fresh basil leaves, thinly sliced
Sweet and Sour Cucumber Salad
By debrcovey
Heat sugar and vinegar until it boils and turns clear
- 2 cucumbers
- 1 onion
- 3 teaspoons salt
- 1 cup sugar
- 1/2 cup white vinegar
Four-Spice Lamb Curry
By debrcovey
1. Heat the oil in a wok, then fry the onion for about 4 mins
- 2 tbsp. sunflower oil
- 1 large onion, very finely chopped
- 1 tsp. each chili flakes and ground ginger
- 2 tsp. each ground coriander and cumin
- 500 g/1 lb. 2 oz. lean lamb neck fillet, cubed
- 1 large red pepper, seeded and cubed
- 1 lamb stock cube
- 3 tomatoes, cut into wedges
- 410 g can chickpeas, drained
- a little chopped fresh coriander to serve, optional
Stuffed Pork Chops-Trisha Y
By debrcovey
slice pocket in pork chops in skillet with olive oil sauté onions, bread crumbs, garlic and garlic powder, add sa...
- extra thick pork chops
- diced onions (1/2 cup)
- 1/4 cup bread crumbs
- 1 egg
- chopped parsley
- 2 Tblsp garlic powder
- 1 clove minced garlic
- flour for browning
Rotel Chicken Mexican Casserole
By debrcovey
cook and dice chicken. mix together with rotel, soup, green chilies and cheese
- 3 breasts cooked and cubed
- 1 bag tortilla chips crushed
- 1 can rotel
- 1 can cream of chicken soup
- 1 small can chopped green chilis
- 1 lb velveeta
Green Chili Pork Stew
By debrcovey
Sear pork in oil in a large pot over high heat until browned
- 2 tablespoons vegetable oil
- 1 pork tenderloin, cut into 1” pieces
- 3 tablespoons good quality tequila
- 1 large onion, diced
- 4 cups tomatillos, diced
- 6 large cloves garlic, minced
- 1/4 cup (4 tablespoons) Chimayo Spice mix OR mixture of
- ground cumin, oregano, coriander, chili powder and thyme
- 2 teaspoons salt
- 6 cups chicken or vegetable stock
- 2 Anaheim chiles, roasted, peeled, seeded and chopped (or two small cans chopped chilies)
- 1 14 ounce can pinto beans
- 1 14 ounce can hominy
- 2-4 tablespoons masa harina
- juice of one lime
- zest of one lime
- sour cream-topping
Parsnip Hash
By debrcovey
slightly undercook it so when you reheat it is not dry
- Add 3 cups chopped kale and browned turkey; cook 5 min. Makes 3 servings
- Top with 2 eggs fried in 1 tsp ghee
Chocolate Crack in Crock Pot
By debrcovey
Layer all ingredients in a large crockpot (starting with peanuts)
- 1 16 oz jar salted peanuts
- 1 16 oz jar unsalted peanuts
- 1 12 oz bag semi-sweet chocolate chips
- 1 12 oz bag milk chocolate chips
- 2 10 oz bags peanut butter chips
- 1 1b pkgs almond bark or vanilla candy melt
Key Lime Pound Cake
By debrcovey
Preheat oven to 325 F. Beat butter and shortening at medium speed, or until creamy
- 1 cup butter (softened)
- 1/2 cup shortening (I use Crisco)
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon key lime zest
- 1/2 cup key lime juice
- Key Lime Glaze
- 1 cup confectioner sugar
- 2 Tablespoons key lime juice
- 1/2 teaspoon vanilla
White Chicken Chili
By debrcovey
Saute chopped onion in a large Dutch oven over medium heat 6 minutes or until tender, stirring frequently
- 1 tablespoon olive oil
- 3 pounds skinless, boneless chicken breast, cut into bite-sized pieces
- 2 cups finely chopped onion
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- 2 (4.5-ounce) can chopped green chilis, undrained
- 5 cups of water
- 2 (15.5-ounce) can cannellini beans, rinsed and drained (such as Goya)
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 (10 3/4-ounce) Fat Free Cream of Celery soup (such as Campbell's)
- 1 (16-ounce) package frozen shoepeg white corn
- 1/2 teaspoon hot pepper sauce
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped green onions