Stuffed Pork Chops-Trisha Y

Stuffed Pork Chops-Trisha Y
Stuffed Pork Chops-Trisha Y

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • extra thick pork chops

  • diced onions (1/2 cup)

  • 1/4

    cup bread crumbs

  • 1

    egg

  • chopped parsley

  • 2

    Tblsp garlic powder

  • 1

    clove minced garlic

  • flour for browning

Directions

slice pocket in pork chops in skillet with olive oil sauté onions, bread crumbs, garlic and garlic powder, add salt and pepper mix egg with chopped parsley pour egg mix into skillet; mix well and remove to small bowl stuff above into pork chops, close them with long tooth picks and coat with flour. Brown in skillet (may need to add some more olive oil) place in 13x9 pan on top of foil rings. pour enough water into the pan to cover the bottom. Cover with foil and bake at 325 for 1 hour and 15 min. Let rest then serve

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