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Sweet and Crunchy Salad-Trisha Y


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Sweet and Crunchy Salad-Trisha Y 0 Picture


  • 1 cup Slivered almonds
  • 1/4 cup Sugar
  • Romaine
  • Iceberg
  • Red Wine Vinegar
  • Mandarin Oranges
  • Chopped Green Onions



Step 1

Put almonds into skillet with sugar and heat until coated, then spread onto baking sheet to cool

Drain mandarin oranges and put in fridge to cool

1/4 cup sugar
1 cup veg. oil
1/4 cup red wine vinegar
pinch salt and pepper
1/4 tsp cayenne
1 Tblsp chopped parsley

Mix together for dressing

Tear iceberg and romaine lettuce and add chopped green onions
Toss with dressing
Add Mandarin oranges and almonds


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