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Recipes
CANDY BAR CRESCENT PUFFS
By gailg
Separate dough into 8 triangles
- 8 oz Pillsbury Crescent Rolls
- 4 snicker or milky way snack-size bars
- 2 T butter, melted
- 1/2 C powdered sugar
- 2 t cocoa
- 2-3 t milk
ITALIAN SHRIMP SALAD
By gailg
Put shrimp in a medium sized mixing bowl
- 2 lbs shrimp (cooked, peeled, deveined, cooled)
- 1 medium celery
- 1 red onion
- 4 or 5 cloves of garlic
- 1 T oregano
- 1/4 C olive oil
- 1 T basil
- 3 T wine vinegar
- Juice of one large lemon
- salt and pepper
BROCCOLI SALAD
By gailg
Mix first three ingredients
- 6 stalks of broccoli cut small
- 1 red onion sliced
- 1/2 C raisins
- 1 lb bacon fried crisp
- 1 C roasted salted sunflower nuts
- 1 C mayonnaise
- 1/2 C sugar
- 2 T vinegar
COUNTRY HARVEST STUFFING
By gailg
1. Preheat oven to 350 degrees
- 4 C each 1-inch cubed French bread and prepared cornbread
- 4 T olive oil
- 1 T dried thyme
- 1 lb well-spiced turkey or sweet italian pork sausage, bulk or links broken into clumps
- 1 C chopped red onion
- 1 C chopped celery
- 1 T finely minced garlic
- 2 t dried sage
- 3/4 C dried cranberries
- 3/4 C chopped pecans
- 1/2 C pitted prunes, quartered
- 1 C chicken broth
TENNESSEE CHEDDAR PUFFS
By gailg
1. Preheat oven to 400 degrees
- 1 C (2 sticks) butter
- 2 C water
- 2 t sugar
- 2 t salt
- 1/8 t cayenne pepper
- 2 to 2 1/2 C flour
- 10 oz shredded sharp Cheddar cheese (about 3 cups)
- 6 eggs
- Paprika
STUFFED MUSHROOMS
By gailg
Remove the stems from the mushrooms
- 8 large mushrooms
- 1/2 C bread crumbs
- 1/4 C parmesan cheese
- 1/4 C milk
- 3/4 t garlic powder
- 1 t parsley
- 1 t oregano
- 1/2 lb butter
- 1 medium onion (chopped)
BEEF BURGUNDY
By gailg
Brown beef in butter. Add rest of ingredients and simmer one hour or more
- 1 lb sirloin or round steak cut into 1" cubes
- 2 T butter
- 1 can golden mushroom soup
- 1/8 t pepper
- 1/4 C burgundy wine
- 12 small whole white onions
- 2 T parsley
CREAMY BEEF CUPS
By gailg
Cook and stir butter, green pepper and onion in 2-quart saucepan until tender
- 2 T butter
- 1/4 C finely chopped green pepper
- 1/4 C finely chopped onion
- 2 T Bisquick baking mix
- 1 1/2 C milk
- 2 packages (2 1/2 oz each) dried beef
- 4 hard-cooked eggs, coarsely chopped
- 2 C Bisquick baking mix
- 1 T parsley flakes
- 1/2 C cold water
PEPPERMINT CHOCOLATE COOKIES
By gailg
Cream together butter, sugars, eggs, vanilla, salt, and baking soda
- 1 C butter
- 1 C brown sugar
- 1/2 C granulated sugar
- 2 eggs
- 1 t vanilla
- 1 t salt
- 1 1/2 t baking soda
- 1 1/2 C melted chocolate chips
- 2 1/2 C flour
- 1 1/2 C peppermint chips
FRUIT DIP
By gailg
Mix cream cheese and marshmallow cream
- 1 (8 oz) package cream cheese, softened
- 1 small jar marshmallow cream
- cinnamon