BEEF BURGUNDY

BEEF BURGUNDY
BEEF BURGUNDY

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb sirloin or round steak cut into 1" cubes

  • 2 T butter

  • 1 can golden mushroom soup

  • 1/8 t pepper

  • 1/4 C burgundy wine

  • 12 small whole white onions

  • 2 T parsley

Directions

Brown beef in butter. Add rest of ingredients and simmer one hour or more. You may need to add water. Serve over wide noodles.

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