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BEEF BURGUNDY

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Ingredients

  • 1 lb sirloin or round steak cut into 1" cubes
  • 2 T butter
  • 1 can golden mushroom soup
  • 1/8 t pepper
  • 1/4 C burgundy wine
  • 12 small whole white onions
  • 2 T parsley

Details

Preparation

Step 1

Brown beef in butter. Add rest of ingredients and simmer one hour or more. You may need to add water. Serve over wide noodles.

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