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DELUXE LEMON MERINGUE PIE

DELUXE LEMON MERINGUE PIE

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Combine first 3 ingredients in a large heavy saucepan; mix well

  • 1 1/2 C sugar
  • 1/3 C cornstarch
  • 1/4 t salt
  • 1 1/2 C cold water
  • 1/2 C lemon juice
  • 5 eggs, separated
  • 2 T butter
  • 1 to 3 t grated lemon rind
  • 1 baked 9-inch pastry shell
  • 1/4 t cream of tartar
  • 1/2 C plus 2 T sugar
  • 1/2 t vanilla
0/5 (0 Votes)

BUTTERSCOTCH-WHITE CHOCOLATE BISCOTTI

BUTTERSCOTCH-WHITE CHOCOLATE BISCOTTI

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1. Preheat oven to 350 degrees

  • 2 C flour
  • 2/3 C brown sugar
  • 1 t baking soda
  • 1/2 t salt
  • 1 (8oz) bar premium white chocolate, finely chopped
  • 1 t vanilla
  • 2 eggs
  • 1 egg white
0/5 (0 Votes)

HUMMUS

HUMMUS

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1. Drain and rinse garbanzo beans, if using canned

  • 2 C cooked garbanzo beans (canned is fine)
  • 1/2 C lemon juice
  • 3 cloves garlic, crushed into a paste
  • 1/4 t salt
  • 1/2 C tahini (sesame paste)
  • 1/4 C water
  • Extra-virgin olive oil
  • Chopped fresh parsley, for garnish
0/5 (0 Votes)

MANDERIN ORANGE CAKE

MANDERIN ORANGE CAKE

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Mix first five ingredients together with mixer

  • 1 Duncan Hines Butter Golden Cake mix
  • 4 eggs
  • 1/2 C oil
  • 1 can manderine oranges (12 oz) plus juice
  • 1 package instant vanilla pudding
  • 1 8 oz can crushed pineapple
  • 1 large container Cool Whip
  • 1 C powdered sugar
5/5 (1 Votes)

CHICKEN ZITA

CHICKEN ZITA

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Put oil in large Dutch oven

  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 1 package fresh mushrooms, chopped
  • 1/3 C fresh parsley, chopped
  • 12-16 oz (dry) ziti or like pasta
  • 1 can cream of chicken soup
  • 1 (8oz) package cream cheese
  • 1 C chicken broth
  • 2 C cooked chicken
  • 1 C cottage cheese
  • 1 1/2 t basil and oregano
  • 1 large package shredded cheddar cheese
  • 1/2 C grated parmesan cheese
  • 1 t olive oil
0/5 (0 Votes)

KAHLUA CAKE

KAHLUA CAKE

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Mix all ingredients together except chips

  • 1 Duncan Hines Chocolate Cake Mix
  • 1 small package vanilla pudding
  • 6 oz mini chocolate chips
  • 4 eggs
  • 1/3 C kahlua
  • 3/4 C oil
  • 1 pint sour cream
0/5 (0 Votes)

PASTA BROCCOLI

PASTA BROCCOLI

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Saute onions in olive oil till clear

  • 1 large onion (chopped)
  • 1 28 oz can chopped tomato
  • 2 cloves of garlic
  • 1 bunch broccoli
  • 1 t basil
  • 1 t oregano
  • 1/4 C olive oil
  • salt, pepper
0/5 (0 Votes)

EGG NOG

EGG NOG

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Combine ingredients in blender and add as much rum as you like

  • 6-8 eggs
  • 1 C sugar
  • 1 can evaporated milk
  • 1 t vanilla
  • 1 t cinnamon
  • 1 t nutmeg
  • 1/2 t ginger
  • 1/2 t allspice
  • 3-4 shakes angostura bitters
  • Dark rum
5/5 (1 Votes)

PASTA SALAD

PASTA SALAD

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Boil pasta according to package directions

  • 1 package tri-colored pasta
  • 1 cucumber peeled and diced
  • 1 can sliced black olives
  • 1 yellow pepper diced
  • pepperoni
  • dill weed
0/5 (0 Votes)

CARROT CAKE

CARROT CAKE

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Mix first two ingredients and add well beaten eggs

  • 2 C sugar
  • 1 1/2 C oil
  • 4 eggs
  • 2 t baking soda
  • 2 t baking powder
  • 2 C flour
  • 2 t cinnamon
  • 1 t salt
  • 1 C chopped nuts
  • 3 C grated carrots
  • Icing: 1 box powdered sugar
  • 1/2 stick butter
  • 1 t vanilla
  • 8 oz cream cheese
  • (usually double)
0/5 (0 Votes)