Gailg's profile page
Recipes
NOODLES
By gailg
Mix first four ingredients
- 1 egg well beaten
- 3 T milk
- sprinkle of salt
- 1 t baking powder
- flour (sifted)
BLONDIES
By gailg
Preheat oven to 350 degrees
- 1 1/2 C flour
- 1 t baking powder
- 1/2 t salt
- 12 T butter (melted)
- 1 1/2 C brown sugar
- 2 eggs
- 2 t vanilla
- 1/3 C chocolate chips
- 1/3 C white chocolate chips
- 1 C walnuts (chopped)
COOKIES MADE WITH COOKIES
By gailg
Beat butter, brown sugar, milk and vanilla together in large bowl
- 3/4 C butter
- 1 1/4 C brown sugar
- 2 T milk
- 1 T vanilla
- 1 egg
- 1 3/4 C flour
- 1 t baking soda
- 1/2 bag vanilla chips
- 1/2 lb double stuff oreos
- 1 t salt
PIZZA SOUP
By gailg
Mix tomato soup and milk in sauce- pan
- 2 small cans tomato soup
- 2 cans milk
- garlic
- shredded mozarella cheese
- onion salt
- oregano
- Triscuits
TURKEY DRESSING
By gailg
Mix all ingredients and add water; stir
- 1 large loaf of brown bread-broken into small pieces and dried overnite
- 2 eggs
- 1 stick butter-melted
- chopped celery
- chopped onions
- salt and pepper
- 1/2 t sage
MILE HIGH STRAWBERRY PIE
By gailg
Beat egg whites, sugar, strawberries and lemon juice for 15 minutes in large bowl
- 2 egg whites
- 1 C sugar
- 1 package frozen strawberries, thawed
- 2 T lemon juice
- 1 C cream, whipped
- pastry crust or crumb crust
CHICKEN CACCIATORA
By gailg
Brown chicken in large pan with olive oil
- 1 whole chicken cut into pieces
- 1 t oregano
- 1 t basil
- 1/4 C olive oil
- 1 large onion
- 1/2 lb mushrooms or 1 8 oz can
- 1 can (28 oz) whole tomatoes
- 1 t garlic
- salt, pepper
- 1/4 C white wine
VEGGIE PIZZA
By gailg
Spread cresent rolls onto baking stone and bake according to directions
- 2 tubes cresent rolls
- 1 8-oz cream cheese, softened
- 1/3 C mayonnaise
- 1 T dill
- carrots, celery, cucumbers, green pepper
- swiss cheese, shredded
CHRISTMAS JELLO
By gailg
RED PINK GREEN LIME RED PINK Dissolve clear boxes in 1 1/2 C hot water (red and green) Dissolve creamy layer...
- 4 boxes 3 oz cherry jello
- 2 boxes 3 oz lime jello
MACARONI/TOMATO SOUP
By gailg
Cook macaroni according to directions, drain
- 1-2 C macaroni
- 1 pint stewed tomatoes
- 1/2 t soda
- milk
- salt and pepper