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Recipes
SANTA FE CHICKEN CHILI
By gailg
In a 5 quart kettle or Dutch oven over medium heat, saute chicken, peppers, garlic and onions in oil until chicken ...
- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
- 4 medium sweet red peppers, diced
- 4 garlic cloves, minced
- 2 large onions, chopped
- 1/4 C olive or vegetable oil
- 3 T chili powder
- 2 t ground cumin
- 1/4 t cayenne pepper
- 1 can (28 oz) diced tomatoes, undrained
- 2 cans (14 1/2 oz each) chicken broth
- 2 cans (15 1/2 oz each) kidney beans, rinsed and drained
- 1 jar (12 oz) salsa
- 1 package (10 oz) frozen corn
- 1/2 t salt
- 1/2 t pepper
LENTIL AND SPINACH SOUP
By gailg
1. Fill large pot with water
- 6-7 C water
- 3/4 C lentils, rinsed
- 2 lbs spinach, chopped
- 1/3 C lemon juice
- 1/4 C olive oil
- 3 onions, diced
- 5 medium-size garlic cloves
- 1/2 t crushed coriander seeds
- 1/3 C flour
TRADITIONAL PUMPKIN PIE
By gailg
In large bowl, combine all ingredients except pastry shell; mix well and turn into shell
- 1 (9") unbaked pastry shell
- 1 (16 oz) can pumpkin (2 cups)
- 1 (14-oz) can Eagle Brand sweetened Condensed Milk
- 2 eggs
- 1 t ground cinnamon
- 1/2 t ground ginger
- 1/2 t nutmeg
- 1/2 salt
CUCUMBERS
By gailg
Soak sliced cucumbers in salt water for 1/2 day
- 1 or 2 cucumbers
- salt
- pepper
- 1/4 C vinegar
- 1/8 C sugar
GAZEBO CHEESE SOUP
By gailg
Melt butter over low heat and saute onions, celery and carrots
- 1/2 stick butter
- 3 chopped green onions
- 3 stalks of celery, chopped with some leaves
- 2 grated carrots
- 2 (10 3/4 oz) can chicken broth
- 3 (10 3/4 oz) cans Heinz potato soup
- 8 oz grated yellow cheese
- parsley flakes
- few drops of Tabasco
- salt (to taste)
- coarse ground pepper
- 8 oz sour cream
- 3 T Sherry
RITZY CHICKEN CASSEROLE
By gailg
In a large saucepan, boil the chicken in water to cover until chicken is tender
- 4 to 6 chicken breasts
- 1 (8 oz) sour cream
- 2 (10 1/2 oz) cans cream of chicken soup
- Ritz crackers, crumbled
- butter
- Cavender's Greek seasoning
CHESS SQUARES
By gailg
Preheat oven to 325 degrees
- 1 (18 1/2 oz) butter recipe cake mix
- 1/2 C butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 3 eggs
- 1 (16 0z) box powdered sugar
STUFFED BEEF ROLL (BRACIOLA)
By gailg
Divide the steak in two. Pound each piece as flat as you can
- 2 lb round steak
- 1 C bread crumbs
- 1/4 C parmesan cheese
- 1 t parsley (dry or fresh chopped)
- 1 t basil
- 1 t salt
- 1/2 t pepper
- 1 t garlic powder
- 4 eggs-hard boiled
- 4 slices ham or prosciutto
- 4 slices salami
DELICIOUS POTATO CASSEROLE
By gailg
Thaw hash browns for about 1 hour
- 2 lb frozen hash browns (can use with onion and peppers)
- 1 can undiluted cream of chicken soup
- 1 C chopped onions or can onion rings (Durkee)
- 8 oz sharp Cheddar cheese
- 1 pint sour cream
- 1/4 C Italian bread crumbs or Pepperidge Farm bread crumbs
CHICKEN MARSALA
By gailg
1. Season each breast with a pinch of salt and pepper
- 4 boneless skinless chicken breasts, pounded to a uniform 1/4" thickness
- 1 C flour
- 1 T olive oil
- 2 oz prosciutto, sliced into thin strips
- 8 oz cremini mushrooms (stems trimmed), sliced
- 3/4 C marsala wine
- 3/4 C low-sodium chicken broth
- 1/4 C chopped fresh parsley
- salt and pepper to taste