Gailg's profile page
Recipes
MARGARITA (0N THE ROCKS)
By gailg
Combine ingredients in a pitcher
- 12 oz limeade
- 12 oz tequila
- 1 can seven-up
- 1 bottle corona
CHINESE CANTANESE RIBS
By gailg
Mix ingredients and marinate for 3 hours
- 3-4 lbs spare ribs-country style
- 1/2 C soy sauce
- 1/2 C brown sugar
- 1/2 C ketchup
- 1 T vinegar
- 1 t ginger
- 1 clove garlic,crushed
- dash MSG
OVEN-FRIED CHICKEN
By gailg
Rinse and pat dry chicken
- 1/2 stick butter
- 2/3 C herb stuffing mix
- 1/2 C Parmesan cheese
- 1 T parsley flakes (dried)
- salt and pepper
- paprika, sprinkle on top
FUDGE
By gailg
Combine sugar, butter and milk, bring to a full boil, stirring constantly
- 3 C sugar
- 3/4 C butter
- 2/3 C (5 1/3 oz) evaporated milk (not sweetened condensed milk)
- 1 C nuts, chopped
- 1 12 oz package chocolate chips
- 1 7 oz jar marshmallow creme
- 1 t vanilla
HOLLY COOKIES
By gailg
In medium saucepan melt butter and marshmallows, stirring constantly
- 1 stick butter
- 30 large marshmallows
- 2 t green food coloring
- 4 C cornflakes
- red hots
WHITE SANGRIA
By gailg
Slice the fruit thinly and discard any seeds
- 1 large orange
- 1 large lemon
- 1 lime
- 2 sticks cinnamon
- 1/2 C brandy
- 1/2 C orange liqueur
- 1 (.75 liters) bottles dry white wine, chilled
- 1/2 C sugar
- 1 qt club soda, chilled
FESTIVE STRAWBERRY NUT SALAD
By gailg
TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 minutes or until sugar forms a golde...
- 1/2 C sliced almonds
- 3 T sugar
- 2 C packed torn fresh spinach
- 2 C packed torn Boston lettuce
- 2 C halved strawberries
- 1/3 C Kraft Creamy Poppyseed Dressing
FROZEN STRAWBERRY PUNCH
By gailg
Mix all ingredients, except gingerale, and freeze (use large yellow tupperware)
- 2 46-oz cans Cherry Hi C
- 1 46-oz can pineapple juice
- 1 large package sweetened raspberry kool-aid
- 1-2 T lemon juice
- 3 very ripe bananas
- 2 cans gingerale or 1 large bottle
LEMON BABY TEACAKES
By gailg
Use aluminum foil pans for baking these treats and gift-wrap them-pan and all
- 2 1/4 C flour
- 1 1/2 t baking powder
- 1/2 t salt
- 1 1/2 sticks (6oz) unsalted butter, softened
- 1 C sugar
- Grated zest of 2 lemons
- 4 large eggs
- 1 1/2 t vanilla
- 1/2 C milk
PEANUT BUTTER COOKIES
By gailg
Stir together dry ingredients
- 2 1/2 C flour
- 1 C granulated sugar
- 1 C brown sugar
- 1 1/2 t baking soda
- 1/2 t salt
- 2 eggs
- 1 C butter
- 1 t vanilla
- 1 C peanut butter
- sugar