APPLE CRISP ( Julie Barrett )

APPLE CRISP  ( Julie Barrett )

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    ) 4 cups apples (peeled and sliced)

  • 2

    ) ¼ cup hot water

  • 3

    ) 1 stick butter

  • 4

    ) ½ cup sugar

  • 5

    ) ½ cup flour

  • Add Ingredient

Directions

Arrange apples in buttered baking dish. Pour water over apples. Cream butter, add flour and sugar and blend to form crumbs. Sprinkle over apples. Bake at 400 for 40-45 minutes or until apples are tender and top is brown. Serves 4.


Nutrition

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