Savory Pork Roast (Carol Suhre)
By LADONMANK
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Ingredients
- 1 garlic clove, minced
- 2 teaspoons dried marjoram
- 1 teaspoon salt 1 teaspoon rubbed sage
- 1 (4 pound) boneless pork loin roast
Details
Preparation
Step 1
1. Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour and 20 minutes or until a meat thermometer reads 160 degrees F. Let stand for 10-15 minutes before slicing.
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