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Regular Snack Mix (Isabella Tite)

Regular Snack Mix    (Isabella Tite)

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1. In 17 x 11 x 2-inch baking pan combine SUNSHINE CHEEZ-IT ORIGINAL crackers, KELLOGG'S CRISPIX cereal, pretzels a...

  • 4 cups Sunshine® Cheez-It® Original snack crackers 1.25 oz Bag
  • or -
  • 4 cups Sunshine® Cheez-It® Reduced Fat White Cheddar crackers
  • 4 cups Kellogg's® Crispix® cereal
  • 2 cups small pretzel twists
  • 2 cups mixed nuts (optional)
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
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Peanut Butter and Jelly Sandwich (Madison Cain)

Peanut Butter and Jelly Sandwich    (Madison Cain)

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Mix peanut butter and jelly together in bowl and Serve on the bread

  • 2 slices bread
  • Lots of peanut butter
  • Grape jelly
0/5 (0 Votes)

Pumpkin Dump Cake ( Kay Pollard)

Pumpkin Dump Cake  ( Kay Pollard)

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Beat together pumpkin, milk, sugar, and eggs

  • 1 (29 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 1 1/2 c. sugar
  • 4 eggs
  • 1/2 tsp. salt
  • 3 tsp. cinnamon
  • 1 box yellow cake mix
  • 2 sticks butter
  • 1 c. pecans
  • Cool Whip
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SWEET 'N SOUR VEGETABLE SALAD

SWEET 'N SOUR VEGETABLE SALAD

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Combine the green peas, green beans, corn and pimentos

  • 1 (14.5 oz.) can green peas, drained
  • 2 (14.5 oz.) cans French-style green beans, drained
  • 2 (11-oz.) cans shoe peg corn, drained
  • 1 small can chopped pimentos, crained
  • 1 small green pepper, finely diced
  • 1 cup green onions & stems, diced
  • 1 cup celery, diced
  • 1 tsp. salt
  • 1 Tbsp. water
  • 3/4 cup white vinegar
  • 1 tsp. black pepper
  • 1/2 cup salad oil
  • 1 cup sugar
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Shrimp Dip

Shrimp Dip

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1.Stir the cream cheese in a medium bowl until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Shrimp Soup
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/4 cup finely chopped celery
  • 1 tablespoon finely chopped onion
  • crackers, chips and/or fresh vegetables
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PORK-N-CABBAGE ( Art Tite)

PORK-N-CABBAGE  ( Art Tite)

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Place pork, beef bouillon, garlic, onions and onion soup mix in a 18 quart slow cooker

  • 1 ) 8-10 pounds pork steaks or pork butts Edit Delete
  • 2 ) 3 pounds onion, chopped Edit Delete
  • 3 ) 3-4 heads of cabbage, cut up Edit Delete
  • 4 ) 6 beef bouillon cubes Edit Delete
  • 5 ) 4 cloves of garlic (crushed) Edit Delete
  • 6 ) 1 envelope onion soup mix Edit Delete
  • 7 ) salt, pepper, and garlic powder, to taste
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PARMESAN POTATO ROUNDS ( Marsha Tite Tassanari)

PARMESAN POTATO ROUNDS  ( Marsha Tite Tassanari)

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Place 1/2 of potatoes in greased 2 quart baking dish

  • 1 ) 4 medium red potatoes, thinly sliced
  • 2 ) 1 small onion, thinly sliced and separated into rings
  • 3 ) 3 tablespoons butter, melted
  • 4 ) 1/3 cup parmesan cheese
  • 5 ) 1/4 teaspoon salt
  • 6 ) 1/8 teaspoon pepper
  • 7 ) 1/8 teaspoon garlic powder
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STROGANOFF ( Emilie Delp )

STROGANOFF  ( Emilie Delp )

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Melt butter in skillet. Cut round steak in small squares

  • 1 ) 1 medium to large round steak tenderized Edit Delete
  • 2 ) 1/2 cup onion, chopped Edit Delete
  • 3 ) 1 stick butter Edit Delete
  • 4 ) 3-4 cups small egg noodles Edit Delete
  • 5 ) 1 can cream of chicken soup Edit Delete
  • 6 ) 1 cup sour cream
0/5 (0 Votes)

Rice Krispies -The Original Treats™ (Jackson Arthur Suhre)

Rice Krispies -The Original Treats™  (Jackson Arthur Suhre)

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1. In large saucepan melt butter over low heat

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • OR -
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies®
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Cherry Cream Cheese Tarts- AKA Blueberry

Cherry Cream Cheese Tarts- AKA Blueberry

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Preheat oven to 350 degrees F

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 12 vanilla wafers
  • 1 (21-ounce) can cherry pie filling or other pie filling
0/5 (0 Votes)