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Recipes
Crunchy Fish with Cucumber Dill Relish (Dan Murphey)
By LADONMANK
1 In a small bowl, mix together cucumber, dill weed, yogurt, green onion, green pepper, onion and garlic, stir well...
- RELISH
- 2 cup fresh cucumber, peeled and chopped
- 1/3 cup fresh dill weed
- 1/3 cup lowfat plain yogurt
- 1/4 cup fresh chopped green onion , finely diced
- 1/4 cup chopped green bell peppers , finely diced
- 3 tbsp light mayonnaise
- 1 tsp minced garlic
- CRUNCHY FISH
- 2 cup corn flakes
- 1 tbsp grated parmesan cheese
- 1 tsp minced garlic
- 1/2 tsp dried basil
- 1 eggs
- 3 tbsp 2 % milk
- 3 tbsp white all purpose flour
- 1 lb firm white fish fillets
- 1 tbsp margarine
German Chocolate Cake (Clarence Townsend)
By LADONMANK
COCONUT PECAN FROSTING 1 can (14 oz
- 1/4 cup HERSHEY'S Cocoa
- 1/2 cup boiling water
- 1 cup plus 3 tablespoons butter or margarine, softened
- 2-1/4 cups sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk or sour milk *
- COCONUT PECAN FROSTING (recipe follows) Pecan halves (optional)
Chili (Kathy Little)
By LADONMANK
Cook ground beef with onion and bell peppers and seasonings until done
- 5 pounds ground beef
- 2 ) 2 large onion, chopped
- 3 ) 1 red bell pepper, chopped
- 4 ) 1 green bell pepper, chopped
- 5 ) 3 teaspoons garlic pepper
- 6 ) 1 1/2 teaspoons salt
- 7 ) 2 pounds edmonds (hot) chili brick
- 8 ) 1 can diced tomatoes (6lb 6oz)
- 9 ) 1 can Brooks chili hot beans (6lb 6oz)
- 10 ) 3 cans dark red kidney beans (16 oz size) drained and rinsed
- 11 ) 1 can tomato juice
CHICKEN SPIEDINI (Joey Fallenstein)
By LADONMANK
Preheat oven to 350 degrees
- 3 large boneless chicken breast, cut into strips
- 6 ounces asiago cheese ( or any good italian cheese ), cut into 2 inch cubes
- 1/2 cup high quality olive oil
- 2 cups italian bread crumbs
- 4 dried bay leaves
- 1 large white onion, sliced thickly lengthwise
CPR PIE ( Richard Hahnenkamp)
By LADONMANK
Prepare crust for 9 inch pie
- 1 ) 4 eggs, beaten
- 2 ) 1 1/2 cups sugar
- 3 ) 1 1/2 tablespoons butter, melted
- 4 ) 1 1/2 tablespoons vinegar
- 5 ) 3/4 cup raisins
- 6 ) 3/4 cup pecans
- 7 ) 3/4 cup coconut
- 8 ) 3/4 cup dates (optional)
- 9 ) 1 9" pie crust
APRICOT - COCONUT BALLS John Tite
By LADONMANK
In large bowl, combine apricots, coconut and nuts
- 4 c. chopped dried apricots
- 4 c. coconut
- 2 c. chopped nuts
- 14 oz. can sweetened, condensed milk (not evaporated milk)
Grape Dumplings (Edd Tite)
By LADONMANK
Sift flour, baking powder, salt and 1 tablespoon of sugar
- 2 cups flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup sugar
- 1/3 cup butter
- 3/4 cup milk
- 4 cups Welch's Grape Juice
- 1 jar (10 oz) Grape jam
- 2 Tab lemon juice
Crispy Oven-Fried Fish (Troy Watts)
By LADONMANK
HEAT oven to 425ºF. MIX first 5 ingredients in pie plate
- 5 RITZ Reduced Fat Crackers, finely crushed (about 1/4 cup)
- 1/4 cup panko bread crumbs
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 tsp. garlic powder
- 1/8 tsp. ground red pepper (cayenne)
- 1 egg
- 1 Tbsp. ATHENOS Greek Strained Nonfat Yogurt
- 2 tsp. GREY POUPON Dijon Mustard
- 1 Tbsp. flour
- 2 tilapia fillets (1/2 lb.)
Krispy Kreme Bread Pudding with Butter Rum Sauce (Bill Tite)
By LADONMANK
Preheat oven to 350 degrees
- Butter Rum Sauce:
- 2 dozen Krispy Kreme donuts
- 1 (14-ounce) can sweetened condensed milk (not evaporated)
- 2 (4.5-ounce) cans fruit cocktail (undrained)
- 2 eggs, beaten
- 1 (9 ounce) box raisins
- 1 pinch salt
- 1 or 2 teaspoons ground cinnamon
- Butter Rum Sauce
- 1 stick butter
- 1 pound box confectioners' sugar
- Rum, to taste
Chocolate Fudge Cheesecake (Brooke Mank Pryor)
By LADONMANK
Sprinkle 1/2 cup pecans evenly over the bottom of each of 2 greased and floured 9-inch springform pans
- 1/2 cup toasted, chopped pecans
- 4 (1-ounce) unsweetened chocolate baking squares
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate morsels
- 4 (8-ounce) packages cream cheese, softened
- 1 3/4 cups sugar
- 7 large eggs
- 2 teaspoons vanilla
- Chocolate Glaze
- Ingredients
- 1 (12-ounce) package semisweet chocolate morsels
- 1/2 cup whipping cream
- Preparation
- Melt 1 (12-ounce) package semisweet chocolate morsels and 1/2 cup whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth.
- Garnishes: fresh mint sprigs, sliced strawberries