Menu Enter a recipe name, ingredient, keyword...

Grape Dumplings (Edd Tite)

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 1/3 cup butter
  • 3/4 cup milk
  • 4 cups Welch's Grape Juice
  • 1 jar (10 oz) Grape jam
  • 2 Tab lemon juice

Details

Preparation

Step 1

Sift flour, baking powder, salt and 1 tablespoon of sugar. Cut in butter until texture of coarse meal. Stir in milk. Roll out on lightly floured board. Cut into 2 inch squares. In large saucepan, heat grape juice, jam, remaining sugar and lemon juice to boiling. Add dumplings. Cover and simmer 20 minutes or until tender. Serve hot.

You'll also love

Review this recipe

Homemade Sparkling Grape Juice (or other flavors) Green Grape Caterpillars