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Recipes
Slow-Cooker Ribollita (Jeff Dalton)
By LADONMANK
1. Combine all but last three ingredients in a 5-6 quart slow cooker
- 3 medium carrots, roughly chopped
- 3 stalks celery, roughly chopped
- 1/4 small head green cabbage, sliced
- 8 oz. pancetta, diced
- 1 cup dried cannellini or pinto beans, picked over and rinsed
- 1/4 cup tomato paste
- 1 t. salt
- 1/2 t. pepper
- 3 cloves garlic, minced
- 1 bay leaf
- 7 cups chicken stock
- 1-2 slices stale crusty bread, cubed
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
CHICKEN PARMESAN ( Kallista Rhodes )
By LADONMANK
Preheat oven to 350. Cook chicken, season well
- 1 ) 4 ounces chicken breasts
- 2 ) 1 jar Marinara sauce
- 3 ) 16 ounces mozzarella cheese
- 4 ) parmesan cheese
BANANA NUT BREAD ( Dorothy Tite )
By LADONMANK
Cream shortening and sugar
- 1 ) 1 cup sugar
- 3 ) 1/2 cup shortening
- 4 ) 2 eggs, beaten
- 5 ) 1 cup mashed bananas
- 6 ) 1 cup chopped walnuts
- 7 ) 1 1/2 tablespoons milk
- 8 ) 1 teaspoon lemon juice
- 9 ) 2 cups flour, sifted
- 10 ) 1 1/2 teaspoons baking powder
- 11 ) 1/2 teaspoon baking soda
- 12 ) 1/4 teaspoon salt
Hello Dolly Pie (Karlie Geisler)
By LADONMANK
Layer graham cracker crust with chocolate chips and butterscotch chips
- 1 ready to use graham cracker crust
- 1 can sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup shredded coconut
- 1/2 cup choped pecans
Vivica Fox's Smothered & Covered Chops (Emma White)
By LADONMANK
1. Whip milk and eggs together in medium bowl
- 4-8 pork chops
- 1 white onion - chopped
- 1 bell pepper - chopped
- 8 - 10 mushrooms - sliced
- 1 cup flour
- Lawry's seasoning salt
- garlic salt & pepper
- 1/2 cup milk
- egg
- 1/2 stick butter
- 1 1/2 cup peanut oil
- 1 1/2 cup cold water
Slow Cooker Chicken Breasts Supreme (Raymond White)
By LADONMANK
1) Cook bacon in large skillet over medium heat until crisp
- 2 slices bacon
- 6 boneless skinless chicken breast halves (about 1 1/2 lb.)
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 (10 3/4-oz.) can condensed cream of chicken soup
- 2 tablespoons dry sherry, if desired
- 3 oz. sliced Swiss cheese
- 1 tablespoon chopped fresh chives
- 3 cups frozen broccoli florets
One Skillet Amazing! (Bailey Wallace)
By LADONMANK
Cut up chicken breasts and add sausage into skillet until cooked
- 2 lbs chicken breasts. Salt n pepper to taste
- 1 lb bulk sausage 1 cup rice ( not instant)
- 1 28oz can of diced tomatoes. 1 bag of frozen peas
- 3-4 garlic cloves (or more :)
Broccoli Cornbread (Kirk Tite)
By LADONMANK
Cook the broccoli and mix with the rest of the ingredients
- 2 boxes Jiffy Cornbread or Corn Muffin Mix
- 1 small box frozen chopped broccoli
- 5 eggs
- 2 cups cottage cheese
- 1 onion, chopped
- 1 1/2 sticks butter
- 2 Tablespoons sugar
Apple Spice Cake
By LADONMANK
Preheat oven to 350 degrees
- 1 1/3 cups vegetable oil
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 3 large eggs
- 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups)
- 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
- 1 teaspoon pure vanilla extract
- Caramel Sauce
TO DIE FOR MUSHROOM SOUP ( Richard Tite)
By LADONMANK
Saute mushrooms and onions in butter until slightly browned over medium heat
- 1 ) 2 large onions, chopped Edit Delete
- 2 ) 2 pounds white button mushrooms (sliced) Edit Delete
- 3 ) 2 sticks butter Edit Delete
- 4 ) 2 1/2 cups chicken broth Edit Delete
- 5 ) 3 cloves crushed garlic Edit Delete
- 7 ) 3 large potatoes (peeled, cubed and cooked) Edit Delete
- 8 ) salt & pepper to taste Edit Delete
- 9 ) 1 cup heavy cream