LADONMANK's profile page
Recipes
Pineapple Upside Down Cake (Janet Tite)
By LADONMANK
1.Batter: Beat until thick and lemon colour,2 eggs, gradually beating in 2/3 cup sugar and shortening
- 2 Eggs
- 3/4 cup Sugar
- 1/2 cup shortening
- 20 oz. can of Pineapple RINGS ( reserve juice )
- 1 tsp. Vanilla
- 1 3/4 cup Flour
- 2 1/2 tsp. Baking Powder
- 1/2 tsp. Salt
- 1/3 cup melted Butter
- 3/4 cup Brown Sugar
- Maraschino Cherries
- Pecan halves
Croation Cookies
By LADONMANK
cream butter and cottage cheese
- DOUGH
- 5 cups flour
- 1 lb butter
- 1 1b cottage cheese, drained
- FILLING
- 4 egg whites
- 1 lb walnuts, ground fine
- 3/4 cup sugar
- 1/2 teaspoon cinnamon
- powdered sugar
TURTLE PUMPKIN PIE (Kathy Little)
By LADONMANK
Pour 1/4 cup of caramel topping into crust; sprinkle with 1/2 cup nuts
- 1 1) 1/2 cup caramel ice cream topping
- 2 2) 1 graham cracker pie crust
- 3 3) 3/4 cup chopped pecans
- 4 4) 2 packages (3.4 oz) Jello instant vanilla pudding
- 5 5) 1 cup milk
- 6 6) 1 cup canned pumpkin
- 7 7) 2 teaspoons cinnamon
- 8 8) 1 (8 oz) cool whip
- 9 9) 1 8 oz cool whip
Nita's Stuffed Green Peppers (Kathy Little)
By LADONMANK
Mix well and stuff peppers
- 6-8 green peppers, cut off tops and clean outside abd blanch in hot water.
- 2 cups ground beef
- 1 med. onion, chopped fine
- 1 cup minute rice
- 1 tsp pepper
- 1 tsp salt
- 4 eggs
- 1 pkg Lipton onion soup
- 1 tsp garlic, minced
- 1-8 oz tomato sauce
CUSTARD PIE ( Theresa Tite)
By LADONMANK
Beat eggs until light and foamy
- 1 ) 4 eggs
- 2 ) 2/3 cup sugar
- 3 ) 1/8 teaspoon salt
- 4 ) 2 1/2 cups scalding milk
- 5 ) 1 teaspoon vanilla
- 6 ) 1/8 teaspoon nutmeg
- 7 ) 1 (9 inch) unbaked deep dish pie crust
FRUITY PEBBLE TREATS ( David Barrett )
By LADONMANK
Melt butter in large pan and add marshmallows
- 1 ) 1/2 stick butter
- 2 ) 1 package minature marshmallows
- 3 ) 8 1/2 cups Fruity Pebbles Cereal
SPICY STUFFED MUSHROOMS (Steve Searcy)
By LADONMANK
In a small skillet, cook sausage over medium heat for 5-6 minutes or until no longer pink; drain
- 1/2 pound bulk spicy pork sausage
- 24 large fresh mushrooms
- 1/2 cup chopped green onions
- 1/4 cup minced garlic
- 1/4 cup butter
- 1 cup seasoned bread crumbs
- 1 cup (4 ounces) shredded pepper Jack cheese, divided
Coconut Cream Bars (Rhonda Cozart)
By LADONMANK
Preheat oven to 350 degrees
- 2 1/2 cups sweetened flaked coconut
- 3 boxes (5.3 ounces each) shortbread cookies, coarsely broken
- 1 cup plus 2 tablespoons granulated sugar
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 4 1/2 cups whole milk
- 6 large egg yolks
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 1/2 cups heavy cream
- 3 tablespoons confectioners' sugar
Peanut Butter Cookie Crust
By LADONMANK
Preheat oven to 350°. In a medium bowl, combine all crust ingredients, stirring to combine
- 2 cups peanut butter sandwich
- cookie crumbs (about 16 cookies)
- 2 tablespoons sugar
- 1/4 cup butter, melted
Oyster Shooters
By LADONMANK
#1. Add oyster to shot glass, place cocktail sauce on top then squeeze lemon juice over top
- 1 raw oyster
- 1 teaspoon cocktail sauce
- 1 lemon wedge
- 1 raw oyster
- 1 teaspoon cocktail sauce
- 1 lemon wedge
- Vodka
- 1 raw oyster
- Tomato juice
- Hot sauce
- Lemon wedge