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Recipes
BLUEBERRY MUFFINS ( Brandy Mank Price )
By LADONMANK
In bowl combine flour, sugar, baking powder and salt
- . MUFFINS:
- 1 ) 2 cups flour
- 2 ) 1/2 cup sugar
- 3 ) 3 teaspoons baking powder
- 4 ) 1/2 teaspoon salt
- 5 ) 1 cup frozen blueberries
- 6 ) 3/4 cup milk
- 7 ) 1/3 cup oil
- 8 ) 1 egg
DOUBLE CHOCOLATE CHIP COOKIES ( Arthur Tite)
By LADONMANK
In a large bowl combine half of the dry cake mix, butter, vanilla, and eggs
- 1 ) 1 package devil's food cake mix
- 2 ) 1/2 cup butter, softened
- 3 ) 1 teaspoon vanilla
- 4 ) 2 eggs
- 5 ) 1/2 cup chopped pecans
- 6 ) 1 cup semi-sweet chocolate chips
Blackberry Cobbler (Arvetta Tite)
By LADONMANK
• Preheat oven to 350 degrees • Roll Pastry for double crust cobbler thin and line a 2” deep baking dish
- 4 Cups Blackberries (16 oz bag)
- 2 1/2 Cups sugar
- 2 1/2 cups water
- 1/2 stick butter
- Pre-made Pastry Crust
PARTY PUNCH (Kevin & Adam Tite)w
By LADONMANK
Mix all ingredients and add ice
- 1 ) 4 large cans frozen orange juice
- 2 ) 2 small bottles real-lemon juice
- 3 ) 4 (46 oz.) cans pineapple juice
- 4 ) 2 (46 oz.) cans apricot nectar
- 5 ) 4 quarts (6 bottles) ginger ale
- 6 ) whiskey to taste (optional)
Crystal's Banana Pudding (Crystal Wiltshire Thompson)
By LADONMANK
Line a 9x13 dish with vanilla wafers
- 1 box vanilla wafers
- 6 bananas, sliced
- 1 can of condensed milk
- 1 large box instant vanilla pudding
- 1 ( 16 oz ) container of Cool-Whip
- 1 1/2 cups cold water
Melting Snowmen Cookie Balls
By LADONMANK
MIX cream cheese and cookie crumbs until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
- 2 pkg. (6 squares each) BAKER'S White Chocolate, melted
- 48 Mini OREO Bite Size Cookies
- 2 Tbsp. decorating icing
TOFFEE SQUARES (Julie Barrett )
By LADONMANK
In mixing bowl, cream butter and brown sugar until light and fluffy
- 1 ) 2 stick butter, softened to room temperature Edit Delete
- 2 ) 1 cup brown sugar Edit Delete
- 3 ) 1 egg yolk Edit Delete
- 4 ) 2 teaspoons vanilla Edit Delete
- 5 ) 2 cups flour Edit Delete
- 6 ) 6 milk chocolate bars (1.65 oz each) Edit Delete
- 7 ) 1 cup chopped toasted almonds or pecans
A Taste of Italy (Ryan B. Tite) floyd
By LADONMANK
Preheat oven to 450° F. Bake time: 8 – 10 minutes Brush pizza crust with olive oil
- 1 12" Boboli® Original Pizza Crust
- 2 tbsp. olive oil
- 1 package fresh Mozzarella cheese, sliced
- 2 Roma tomatoes, diced
- 1 tsp. salt
- Fresh basil, sliced
- Pinch of Italian seasoning
Catfish (Front-Porch Fried Catfish) (Nancy Tite)
By LADONMANK
Combine first 4 ingredients in a shallow dish
- 1 cup all-purpose flour
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 2 teaspoons ground red pepper
- 2 1/2 cups cornmeal mix
- 1 tablespoon garlic powder
- 2 tablespoons dried thyme
- 20 (6-8 ounce) farm-raised catfish fillets, cut into strips
- 1 cup buttermilk
- Peant oil
Pizza Dip (Tomi Dublo)
By LADONMANK
Directions Beat cream cheese, sour cream, oregano, garlic powder and red pepper with an electric mixer until wel...
- 1 8 oz. pkg. cream cheese, softened
- 1/2 C. light sour cream
- 1/4 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. ground red pepper
- 3/4 C. pizza sauce
- 1/2 C. chopped pepperoni
- 1/4 C. chopped green onions
- 1 C. (4 oz.) shredded mozzarella cheese
- Tortilla chips