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Recipes
TOMATO BACON CUPS (Jennifer Stotts Laux)
By LADONMANK
In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside
- 1 small tomato, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup real bacon bits
- 1/2 cup shredded Swiss cheese
- 1 small onion, finely chopped
- 1 teaspoon dried basil
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
Cheesecake Layered Brownies: (Dana Tite Ivie)
By LADONMANK
Heat over 350*. Spray 9x12 pan with cooking spray
- Cheesecake Layer:
- Crisco cooking spray
- 1 pkg Pillsbury Classic Fudge Brownie mix
- 1/2 c. Vegetable oil
- 1/4 c. Water
- 2 Lrg Eggs
- 1 8 oz. Soft cream Cheese
- 2 T. Butter softened
- 1 Lrg Egg
- 1 14oz Can Sweetened Condensed Milk
- 1 T. cornstarch
- 2 t. vanilla
- 1/4 c. Chocolate Fudge frosting
Sausage Pizza Loaf
By LADONMANK
1 In a small bowl, beat the cream cheese, crab, olives and chives
- 2 packages
- (8 ounces each)
- cream cheese,
- softened
- 2 cups chopped
- imitation crabmeat
- 1 can (4-1/4 ounces)
- chopped ripe olives
- 1/4 cup minced chives
- 3 tubes
- (8 ounces each)
- refrigerated
- crescent rolls
- 3/4 cup shredded
- part-skim
- mozzarella cheese
- 3/4 cup shredded
- Parmesan cheese
CrockPot Morning Casserole (Jeff Robinson)
By LADONMANK
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green ...
- 1 32 oz. bag frozen hash brown potatoes
- 1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
- 1 medium diced onion
- 1 green bell pepper diced
- 1 1/2 C. shredded cheddar or Monterey Jack cheese
- 1 dozen eggs
- 1 C. milk
- 1 tsp. salt
- 1 tsp. pepper (more or less to taste)
GRANDMA'S POTATO SALAD (Brandy Mank Price)
By LADONMANK
Boil, peel and dice potatoes
- 20 Ibs. potatoes
- 2 doz. eggs (boiled)
- 1 qt. salad olives
- 2 stalks celery (diced sin.)
- 3 Ibs. onions (chopped)
- 1 (16 oz.) jar sweet relish
- 4-6 tbsp. prepared mustard
- Garlic salt, salt and pepper to taste
- 3 to 4 qts. Miracle Whip (depends on
- texture of potatoes)
NILLA Turtle Cookie Balls
By LADONMANK
MIX first 3 ingredients until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 70 NILLA Wafers, finely crushed (about 2-1/3 cups)
- 3 Tbsp. caramel ice cream topping
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
- 1/4 cup chopped PLANTERS Pecans
SPICED PRETZELS ( Cade Michael Davis )
By LADONMANK
Mix and pour over pretzels in a 9x5 cake pan
- 1 ) 1 large bag of pretzels
- 2 ) 3/4 to 1 cup oil
- 3 ) 1 envelope of Hidden Valley Ranch Original dressing
- 4 ) dash of dill weed
Homemade Pancake Syrup (Jasmine Burris)
By LADONMANK
Directions Put in pot on stove and bring to boil
- 1 1/2 C. white sugar
- 1 1/2 C. brown sugar
- 1 C. corn syrup
- 2 C. water
- 2-3 tsp. maple flavoring
Lemon Velvet Creme Pie (Debbie Estes)
By LADONMANK
1. Preheat oven to 375 degrees F
- Ingredients
- 1 rolled refrigerated unbaked pie crust
- 1 tsp. unflavored gelatin
- 2 Tbsp. cold water
- 6 egg yolks
- 1-1/2 14-oz. cans sweetened condensed milk (2 cups)
- 1/4 cup whipping cream
- 1/4 tsp. salt
- 3/4 cup lemon juice
- Whipped Cream
- Thin lemon peel slivers
cannoli recipe: Joyce Tite
By LADONMANK
Drain Ricotta cheese and beat for 1 min
- 3 c. Ricotta Cheese
- 1/4 t. Vanilla
- 1/4 c. Copped dried fruid (used for fruit cakes
- 1-1/4 c. Powered sugar
- 1/4 t. Cinnamon
- 1/4 c. Mini Chocolate chips
- 1/4 c. Pecans