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Recipes

Grape Salad

Grape Salad

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Directions Wash and remove stems from grapes

  • 2 lb. red seedless grapes
  • 2 lb. green seedless grapes
  • 1 8-oz. pkg. cream cheese
  • 3/4 - 1 C. sugar
  • 1 16-oz. container sour cream
  • 1 C. chopped walnuts or pecans
  • 1 C. brown sugar
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Caramel Sauce (For Apple Spice Cake)

Caramel Sauce  (For Apple Spice Cake)

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Combine ingredients in a small saucepan over medium heat

  • 1 cup light-brown sugar
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup evaporated milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
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PUMPKIN PIE (Kathy Little)

PUMPKIN PIE    (Kathy Little)

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Beat eggs and stir in remaining ingrediants

  • 1 ) 2 eggs
  • 2 ) 1 can pumpkin
  • 3 ) 3/4 cup sugar
  • 4 ) 1/2 teaspoon salt
  • 5 ) 3 tablespoons pumpkin pie spice
  • 6 ) 3 drops oil of cinnamon
  • 7 ) 1 can milnot (13 oz)
  • 8 ) 1 pie crust unbaked
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Crocked Corn

Crocked Corn

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Directions Cut up the butter and cream cheese

  • 1 lg. pkg. frozen corn
  • 1 stick butter
  • 1 8-oz. pkg. cream cheese
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Red Lobsters Copycat Cheese Garlic Biscuits

Red Lobsters Copycat Cheese Garlic Biscuits

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Spoon baking mix into cup to measure it (otherwise it packs too much if scooped into the cup)

  • 2 cups Bisquick
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 1/4 cup butter/margarine
  • 1/2 tsp garlic powder
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STUFFED GREEN PEPPER SOUP ( Aaron Tite )

STUFFED GREEN PEPPER SOUP  ( Aaron Tite )

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Heat a small Dutch oven over medium-high heat

  • 1 ) 1/2 pound ground round Edit Delete
  • 2 ) 2 cups chopped bell pepper (about 3) Edit Delete
  • 3 ) 1 cup chopped onion Edit Delete
  • 4 ) 1/4 teaspoon black pepper Edit Delete
  • 5 ) 1 can beef broth (14 oz.) Edit Delete
  • 6 ) 1 can diced tomatoes, undrained (14 oz.) Edit Delete
  • 7 ) 1 1/2 cups hot cooked white rice
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No Fuss Fruit Pie (Ryan C. Tite) oral

No Fuss Fruit Pie   (Ryan C. Tite) oral

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Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk

  • 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 1 egg
  • 1 tbsp. water
  • 1 can (21 ounces) fruit pie filling, any variety
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Black Midnight Cake

Black Midnight Cake

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1st step : Mix cocoa and water 2nd step : cream sugar and shortening Beat in 3 eggs

  • 2/3 cup shortening
  • 1/3 tsp baking powder
  • 1 1/4 tsp baking soda
  • 2/3 cup cocoa
  • 1 1/3 cups water
  • 1 2/3 cups sugar
  • 3 eggs
  • 2 cups flour
  • 1 tsp vanilla
  • 1 tsp salt
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Caramel Popcorn Chocolate Bars: (Kent Harrington)

Caramel Popcorn Chocolate Bars:   (Kent Harrington)

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Brake the 2 Hershey bars in half (4 pieces) Mix Milk Chocolate Chips with 1-1/2 t

  • 2 pkg Hershey bars
  • Smuckers Caramel Ice Cream topping
  • 3 tea. Butter (divided
  • 1/2 c. White Chocolate chips
  • 1/2 c. Milk Chocolate chips
  • 3 c. Craker-jack w/peanuts
0/5 (0 Votes)

Chocolate Sin Pie (Kathy Little)

Chocolate Sin Pie  (Kathy Little)

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Directions Melt the chocolate in a double boiler

  • 2-1/2 lb. semisweet chocolate
  • 1 lb. sugar
  • 12 large eggs
  • 1 pt. heavy cream
  • 1 tsp. vanilla
0/5 (0 Votes)