LADONMANK's profile page
Recipes
Baby’s Banana Applesauce Mush (Jacie Elizabeth Phillips)
By LADONMANK
1. Peel, core and cut apples into slices/chunks
- 2 gala apples
- 1 ripe banana
TURTLE CAKE ( Leah Vandergriff)
By LADONMANK
Follow directions on box to make cake mix
- 1 ) 1 chocolate cake mix Edit Delete
- 2 ) 14 oz. bag caramels Edit Delete
- 3 ) 1 cup chocolate chips Edit Delete
- 4 ) 1 cup pecans, chopped Edit Delete
- 5 ) 3/4 cup butter Edit Delete
- 6 ) 1/2 cup evaporated milk Edit Delete
- 7 ) chocolate frosting
Make-Ahead Party Mashed Potatoes (Jessica White Ferreira)
By LADONMANK
1. HEAT oven to 350°F. Spray a 13 x 9-inch baking dish with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 6 cups water
- 12 tablespoons ( 1 1/2 sticks) unsalted butter
- 2 teaspoons garlic salt
- 2 teaspoons onion salt
- 2 (8 oz.) packages cream cheese, cubed and softened
- 2 cups milk
- 1 (16 oz.) container sour cream
- 1 (15.3 oz.) package Hungry Jack® Mashed Potatoes, Flakes (6 2/3 cups)
- Paprika
- Cooked bacon, chopped (optional)
- Chopped fresh parsley (optional)
Chocolate-Covered Cherries (Sandra Tite)
By LADONMANK
Drain cherries. Pat dry on paper towels and set aside
- 2 jars maraschino cherries with stems - (9 oz ea)
- 3 tablespoons butter softened
- 3 tablespoons light corn syrup
- 1/4 teaspoon salt
- 2 cups sifted powdered sugar
- 2 bittersweet chocolate bars - (7 oz ea)
- 2 ounces paraffin
Pineapple Sweet and Sour Chicken (Joy Bundren)
By LADONMANK
Drain pineapple, reserve juice
- 1 can (20 oz.) DOLE® Pineapple Chunks
- 1 pound boneless, skinless chicken breasts , cut into 1 inch pieces
- Salt and pepper to taste
- 2 tablespoon vegetable oil
- 1 green or red bell pepper, seeded, chunked
- 1 medium onion, chunked
- 1 clove garlic, minced
- 1 cup sweet and sour sauce
- 2 tablespoon soy sauce
- 2 cups minute rice, uncooked
- 1/2 cup mushrooms, sliced
Maple Pecan Rice Pudding
By LADONMANK
In a small bowl, combine the raisins and bourbon
- 3/4 cup raisins
- 3 tablespoons bourbon, such as Makers Mark
- 3/4 cup white basmati rice
- 1/2 teaspoon kosher salt
- 5 cups half-and-half, divided
- 1/2 cup sugar
- 1 extra-large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/4 cup pure maple syrup, plus extra for serving (optional)
- 1/2 teaspoon natural maple flavoring
- 3/4 cup toasted pecans, chopped
PHILADELPHIA® Tropical Dip (Brandon and Kristi Bundren)w
By LADONMANK
MIX cream cheese, honey and ginger in medium bowl until well blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
- 1/3 cup honey
- 1-1/2 tsp. ground ginger
- 1 can (20 oz.) crushed pineapple, well drained
Tennessee Banana-Black Walnut Cake with Caramel Frosting
By LADONMANK
Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup solid vegetable shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1/4 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup chopped black walnuts*
- 1/2 cup (1 stick) butter, softened
- 1 cup packed dark brown sugar
- 1/3 cup heavy cream, plus more as necessary
- 1 tablespoon pure vanilla extract
- 1 (16-ounce) box confectioners sugar
- 2 cups finely chopped black walnuts, for garnish (optional)*
Chocolate Chex Caramel Crunch (Jackson Pollard)
By LADONMANK
Into large microwavable bowl, measure cereal; set aside
- 8 cups Chocolate Chex® cereal
- 3/4 cup packed brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1/4 cup white vanilla baking chips
Cheese-Finger Food (Brooke Marie Collins-Phillips)
By LADONMANK
1. Wearing plastic gloves or sandwich bags over your hands to keep the cheese as smudge-free as possible, use a par...
- Mozzarella string cheese
- Snap peas
- Cream cheese