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Recipes
Chicken Puffs
By LADONMANK
Directions In a medium saucepan, over medium heat, slowly cook and stir skinless, boneless chicken breast halves, ...
- 2 skinless, boneless chicken breast halves - cubed
- 3 Tbs. chopped onion
- 3 cloves garlic, peeled and minced
- 3/4 8-oz. pkg. cream cheese
- 6 Tbs. butter
- 3 10-oz. cans refrigerated crescent roll dough
KRAFT Easy Fall Ratatouille
By LADONMANK
HEAT oven to 350°F. COOK and stir first 5 ingredients in large skillet on medium-high heat 6 to 8 min
- 1 eggplant, cut into bite-size pieces
- 1 onion, cut into 1/2-inch-thick slices
- 1 red pepper, cut into 1/2-inch-thick slices
- 1 zucchini, cut into 1/2-inch-thick slices
- 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
- 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
- 2 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Taco Pasta Salad (Shannon Tite)
By LADONMANK
1. Cook pasta according to package directions
- 2 cups uncooked spiral pasta
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning
- 3 cups shredded lettuce
- 2 cups halved cherry tomatoes
- 2 cup shredded Cheddar cheese
- 1/2 cup chopped onion
- 1 cup salsa
- 1/2 cup Catalina salad dressing
- Tortilla chips
High Stepper Peppers (Cary Eldridge)
By LADONMANK
Cut tops off peppers; remove seeds and membranes
- 6-8 bell peppers (depending on size)
- 1 pound ground beef
- 1 small onion, chopped
- 5 medium tomatoes, chopped
- salt and pepper to taste
- 2 cups fresh corn (3-4 ears)
- 2 cans (8 ounces each) tomato sauce
- 2 cups shredded cheddar cheese
- ketchup
Charlie's Chili Dog Recipe (Monte Little)
By LADONMANK
COMBINE AND SIMMER 5 HRS MASH WITH PATATO MASHER
- 4 CUPS WATER
- 1 15 OZ DICED TOMATOES
- 3 SMALL ONIONS
- 4 TSP CHILI POWDER
- ...10 OZ. TOMATO PASTE
- 3 TSP SALT +/-
- 1 TSP BLACK PEPPER
- 1 TABL MUSTARD
- 5 LB CANNED RED BEANS / OR CHILLI BEANS
- 1 LB CAN REFRIED BEANS
- 2 TSP GARLIC. POWDER
- 2 1/2 LB HAMBURGER, COOKED
ALFREDO SAUCE ( Kathy Little )
By LADONMANK
Melt butter in large skillet ( I prefer non-stick) on low heat
- 1 ) 1 stick butter
- 2 ) 2 packages cream cheese (8 oz each)
- 3 ) 2 tablespoons chicken base
- 4 ) 2 cups water
- 5 ) 1 cup parmesan cheese
- 6 ) 2 teaspoons garlic pepper
- 7 ) 2 cups half & half
- 8 ) salt and pepper to taste
Mojito (Rose Tite Simmons)
By LADONMANK
In a tall, narrow (Collins) glass, mash the mint leaves into the sugar with a muddler or a similar tool (like the h...
- 6 large fresh spearmint leaves, plus 1 nice sprig for garnish
- 4 tsp. superfine sugar; more to taste
- 1 lime
- Crushed ice as needed
- 2 fluid oz. (1/4 cup) light rum
- Cold club soda as needed
GARDEN CLUB CAKE ( Nolan Vandergriff)
By LADONMANK
. FROSTING: 1) 4 ounces cream cheese, softened 2) 1/2 of a can of vanilla frosting 3) 1 contai...
- . CAKE:
- 1 ) 1 yellow cake mix
- 2 ) 1 cup coconut
- 3 ) 1/2 cup chopped pecans
- 4 ) 1 small box vanilla instant pudding mix
- 5 ) 1 cup crushed pineapple, reserve juice
- 6 ) 1/4 teaspoon cinnamon
- Mix cake according to instructions on box using the pineapple juice to replace the water. Add drained pineapple, coconut, pudding mix, and nuts. Bake at 45 minutes at 350 degrees. oon cinnamon
Taco Salad
By LADONMANK
1. In a large skillet, cook beef over medium heat with chopped onion until no longer pink; drain
- 1 envelope taco seasoning
- 1 pound ground beef
- 1 head iceberg lettuce, torn
- 1 can (16 ounces) Brook's chili hot beans
- 1 large onion, chopped
- 4 medium tomatoes, seeded and diced
- 2 cups (8 ounces) shredded cheddar cheese
- 1 bottle Italian dressing
- 2 tbsp. taco sauce
- 1 bag Doritoes
Shepherd's Pie (OLiver Walker)
By LADONMANK
Recipe courtesy Paula Deen
- 1 small onion
- 1 1/2 pounds ground beef
- 2 (8-ounce) cans tomato sauce
- 1 1/2 cups mixed vegetables or niblet corn, prepared
- Salt and freshly ground black pepper
- 8 to 10 medium red new potatoes
- 1 1/2 cups milk
- 12 tablespoons butter
- 1/2 cup sour cream
- 2 cups instant biscuit mix