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Recipes
CHOCOLATE CHIP COOKIES ( Kathy Little)
By LADONMANK
Beat softened butter,sugars and eggs until creamy and fluffy
- 1 ) 4 stick butter
- 2 ) 3 cups brown sugar
- 3 ) 2 cups sugar
- 4 ) 4 teaspoons vanilla
- 5 ) 4 eggs
- 6 ) 7 cups flour
- 7 ) 4 teaspoons baking soda
- 8 ) 2 teaspoons salt
- 9 ) 2 cups chopped walnuts
- 10 ) 2 packages milk chocolate chips
Caramel Turtles ( Kathy Little)
By LADONMANK
1. In a medium saucepan, combine sugar, and corn syrup
- 2 sticks butter
- 2 1/4 cups firmly packed brown sugar
- 1 cup light corn syrup
- 1 can (15oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 1/2 cups chopped pecans
- 1 pound chocolate almond bark, melted
Sweet Baby Carrot Cake (Emma Frances Delp)
By LADONMANK
Mix sugar, oil and eggs. In a separate large bowl, mix flour, cinnamon, soda, salt and baking powder
- 2 cups sugar
- 1 1/2 cups oil
- 4 eggs
- 2 cups flour
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp salt
- 2 tsp. baking powder
- 4 jars baby food carrots (15 oz. total)
- 1/2 cup walnuts
- 1 cup raisins
Homemade Potato Chips (Ryan Tite)
By LADONMANK
Preheat the oven to 350ºF
- 2 baking potatoes (about 6 ounces each)
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon salt
Rhubarb Crunch (Zach Suhre)
By LADONMANK
Preheat oven to 375 degrees
- 3 cup diced rhubarb
- 1 cup white sugar
- 3 TBSP flour
- 1 cup packed brown sugar
- 1 cup quick oats
- 1 1/2 cup flour
- 1 cup butter
Feta Stuffed Chicken Breasts ( Ashley and Ezra Masters)
By LADONMANK
Using sharp knife, cut a pocket in chicken breast
- 4 skinless Chicken Breast
- 1/2 cup crumbled feta cheese
- 1 tsp. shredded lemon peel
- 1 tbsp. olive oil
Sour Cream/Raisin Pie (GRANDMA ETHEL PRICE)
By LADONMANK
1. In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins AND SPI...
- 1 1/2 CUPS dairy sour cream
- 1 TEASPOON CINNAMON
- 1 TEASPOON CLOVES
- 2 TEASPOONS WHITE VINEGAR
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour/OR CORNSTARCH
- 3 egg yolks
- 1 cup raisins
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
- 1 baked 9-inch pie shell
Make-Ahead Spinach Phyllo Roll-Ups
By LADONMANK
MIX first 5 ingredients until well blended; set aside
- 1 egg, beaten
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 cup ATHENOS Traditional Crumbled Feta Cheese
- 1 tub (8 oz.) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
- 4 green onions, finely chopped
- 15 sheets frozen phyllo (14x9 inch), thawed
- 1/3 cup butter, melted
RITZ Cheesy Football (Garrett Foxall)
By LADONMANK
BEAT cheeses and dressing with mixer until blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup MIRACLE WHIP Dressing
- 2 green onions, chopped
- 1/4 tsp. black pepper
- 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
- 2 Tbsp. pimiento strips
- RITZ Crackers
Christmas Cookie Martini (Valerie Robinson)
By LADONMANK
Start with a chilled martini glass
- Garnish:
- 2 Oz Bailey's Irish Creme
- 2 Oz Peppermint Schnapps
- 2 Oz Godiva White Chocolate Liquor
- 1/2 Oz Half and Half
- Chocolate Sauce
- Mini Candy Cane, Mini Gingerbread cookie on a stick, Red Sugar for Rim