High Stepper Peppers (Cary Eldridge)

High Stepper Peppers   (Cary Eldridge)
High Stepper Peppers   (Cary Eldridge)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    bell peppers (depending on size)

  • 1

    pound ground beef

  • 1

    small onion, chopped

  • 5

    medium tomatoes, chopped

  • salt and pepper to taste

  • 2

    cups fresh corn (3-4 ears)

  • 2

    cans (8 ounces each) tomato sauce

  • 2

    cups shredded cheddar cheese

  • ketchup

Directions

Cut tops off peppers; remove seeds and membranes. Cook peppers in simmering water to cover for 3-4 minutes. Brown ground beef and onions; pour off excess grease. Add 1 can tomato sauce, seasonings, corn, tomatoes and 1 cup cheddar cheese. Stuff peppers with mixture; top each with a small amount of ketchup and cheddar cheese.Stand peppers upright in a greased 9 x 13 baking dish. Pour 1 can tomato sauce in dish. Bake stuffed peppers covered at 350° for 35 minutes. Uncover and bake 15 minutes more.

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