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PEANUT BUTTER PIE ( Sophie Albright )

PEANUT BUTTER PIE   ( Sophie Albright )

By

In a large bowl mix together peanut butter, cream cheese, and sugar

  • 1 ) 3/4 cup creamy peanut butter Edit Delete
  • 2 ) 1 (3 oz.) cream cheese Edit Delete
  • 3 ) 1 1/4 cups powdered sugar Edit Delete
  • 4 ) 1 (12 oz.) container Cool Whip Edit Delete
  • 5 ) 1 (9 inch) Oreo Cookie pie crust
0/5 (0 Votes)

Zucchini Casserole (Kathy Little)

Zucchini Casserole  (Kathy Little)

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Cook sausage and onion until done

  • 4 cups shredded zucchini
  • 2 ) 1 cup shredded carrots
  • 3 ) 1 large onion, chopped
  • 4 ) 1 package R.B. Rices sausage (medium)
  • 5 ) 4 cups sour cream
  • 6 ) 1 26 oz. cream of mushroom soup
  • 7 ) 1 cream of celery soup (10 1/2 oz)
  • 8 ) 1 stick butter
  • 9 ) 2 packages Stove Top Stuffing
  • 10 ) 2 cups shredded mozzarella cheese
  • 11 ) 1 cup milk
0/5 (0 Votes)

Chicken and Dumplings (Kathy Little)

Chicken and Dumplings  (Kathy Little)

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Add chicken and vegetables in large stock pot

  • CHICKEN STOCK:
  • 1 ) 3 chicken breasts (bone in)
  • 2 ) 1 medium onion, quartered
  • 3 ) 2 carrots, halved
  • 4 ) 5 ribs celery, quartered
  • 5 ) 1 stick butter
  • 6 ) 1/2 cup chicken base
  • Dumpling's:
  • 0 ) 2 eggs
  • 1 ) 1 cup water
  • 2 ) flour (approx. 4 -5 cups)
0/5 (0 Votes)

Spicy Black-Eyed Peas (Gary Tite)

Spicy Black-Eyed Peas   (Gary Tite)

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In a large saucepan, cook the bacon until crisp

  • 4 slices bacon
  • 1 medium onion, chopped
  • 1 (16-ounce) package dried black-eyed peas, washed
  • 1 (12-ounce) can diced tomatoes and green chiles
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups water
0/5 (0 Votes)

CAKE BITES (Maycee Jean Pryor)

CAKE BITES   (Maycee Jean Pryor)

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1. Prepare the cake mix according to package directions using any of the recommended pan sizes

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (16 ounce) container prepared chocolate frosting
  • 1 (3 ounce) bar chocolate flavored confectioners coating
0/5 (0 Votes)

Nana’s Banana Bread (Zach Pollard)

Nana’s Banana Bread    (Zach Pollard)

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Preheat oven to 350°F. Spray bottom only of 9x5x3-inch loaf pan with nonstick cooking spray

  • 5 tablespoons butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 cups mashed, very ripe bananas
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup heavy cream
  • 1/3 cup chopped walnuts
0/5 (0 Votes)

Onion Lover's Twist Bread (Marilyn Tite)

Onion Lover's Twist Bread  (Marilyn Tite)

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Directions Heat oven to 350 F degrees

  • 1 tablespoon dry yeast
  • 1/2 cup hot water
  • 4 cups flour, divided
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1 1/2 teaspoons salt
  • 1/4 cup margarine or 1/4 cup butter
  • 1 eggs
  • 1/4 cup melted butter or 1/4 cup margarine
  • 1/2 cup onions, very finely chopped
  • 1 tablespoon parmesan cheese ( or other grated cheese)
  • 1 tablespoon sesame seeds or 1 tablespoon poppy seeds ( I choose poppy but you could leave out seeds)
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
0/5 (0 Votes)

Lemon Cake (Ronald Gene Tite)

Lemon Cake    (Ronald Gene Tite)

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Preheat oven to 350 degrees F

  • Cake:
  • 1 cup (2 sticks) butter, at room temperature
  • 2 cups sugar
  • 4 eggs
  • 3 cups sifted self-rising flour
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • Lemon wedge, for garnish
  • Mint sprig, for garnish
  • Frosting:
  • 1 1/2 cups sugar
  • 1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 2 egg whites
  • 1 1/2 teaspoons pure vanilla extract
  • Filling:
  • 8 egg yolks
  • 1 1/2 cups sugar
  • 1/4 cup (1/2 stick) butter
  • 3 lemons, zest grated and juiced
0/5 (0 Votes)

Festive Spiced Apple Rolls

Festive Spiced Apple Rolls

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In large bowl, mix 3/4 cup of the flour, the brown sugar, salt and yeast

  • 2 1/2 cups Gold Medal® all-purpose flour
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon salt
  • 1 package regular or quick active dry yeast
  • 1/3 cup milk
  • 1/3 cup water
  • 3 tablespoons butter or margarine
  • 1 egg
  • 1 jar (14 oz) spiced apple rings, drained
  • Glaze
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 to 3 teaspoons milk
0/5 (0 Votes)

Philly-Style Stuffed Stromboli (Billie and Sheila Tite)

Philly-Style Stuffed Stromboli   (Billie and Sheila Tite)

By

Preheat oven to 425 degrees F (220 degrees C)

  • 2 (16 ounce) packages refrigerated pizza
  • crust dough
  • 28 ounces Classico® Tomato and Basil
  • Sauce
  • 1/4 pound cooked ham, sliced
  • 1/4 pound Capacola sausage, sliced
  • 1/4 pound salami, sliced 1/4 pound pepperoni sausage, sliced
  • garlic powder to taste
  • 1/4 pound mozzarella cheese, shredded
  • 1 onion, sliced
  • 6 mushrooms, sliced
  • 1 green bell pepper, sliced
0/5 (0 Votes)