Rhubarb Crunch (Zach Suhre)
By LADONMANK
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Ingredients
- 3 cup diced rhubarb
- 1 cup white sugar
- 3 TBSP flour
- 1 cup packed brown sugar
- 1 cup quick oats
- 1 1/2 cup flour
- 1 cup butter
Details
Servings 18
Preparation
Step 1
Preheat oven to 375 degrees. Grease 13x9 baking pan.
Combine rhubarb, white sugar, and 3 TBSP flour. Stir well and spread evenly into prepared pan.
Combine brown sugar, oats and 11/2 cup flour. Stir well. Cut in butter until pea sized crumbles appear. Sprinkle over the rhubarb layer.
Bake for 40 minutes.
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