LADONMANK's profile page
Recipes
PINA COLADA JELL-O SHOTS
By LADONMANK
Chill rum in freezer for 2 hours before making
- 1 box 6 oz size of pineapple jello
- 1 can coconut milk
- coconut rum
- cold water
The Best Homemade Meatballs
By LADONMANK
Preheat the oven to 400 degrees
- 1 pound ground beef
- 1 pound ground turkey
- 1 pound ground pork
- 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
- 1/2 cup finely grated Parmesan
- 3 large eggs, beaten
- 2 tablespoons dried Italian herb seasoning
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon red pepper flakes
- 1/2 cup fine or panko bread crumbs
CHOCOLATE GRAVY (Christian Albright)
By LADONMANK
Mix dry ingredients in a saucepan, then stir in milk
- 1 ) 2 tablespoons cocoa
- 2 ) dash salt
- 3 ) 2 tablespoons butter
- 4 ) 1/2 teaspoon vanilla
- 5 ) 2 tablespoons flour
- 6 ) 1/4 cup sugar
- 7 ) 1 1/2 cups milk
Apple and Nut Cake ( Frances Tite)
By LADONMANK
Melt butter and let cool completely
- Cake :
- 1 ) 3 stick butter
- 2 ) 2 eggs
- 3 ) 1 cup evaporated milk
- 4 ) 2 cups flour
- 5 ) 1 1/2 cups sugar
- 6 ) 2 teaspoons baking powder
- 7 ) 5 big apples (peeled and sliced)
Patty Melts (Sam Kizer)
By LADONMANK
Recipe courtesy of Food Network Magazine
- 3 tablespoons extra-virgin olive oil
- 2 medium onions, thinly sliced
- 10 ounces button mushrooms, sliced
- Kosher salt and freshly ground pepper
- 1 teaspoons beef base
- 2 tablespoons plus 2 teaspoons Worcestershire sauce
- 1 lb ground beef sirloin
- 8 slices multigrain bread
- 8 thin slices Monterey jack or Swiss cheese (2 to 3 ounces)
Strawberry Spinach Salad (Brock & Brent Tite)w
By LADONMANK
Dressing: Combine first 6 ingredients in blender, low speed for 30 seconds - stir in poppy seeds
- Almonds:
- Dressing
- 1 cup vegetable oil
- 3/4 cups sugar
- 1/3 cup white vinegar
- 2 T minced red onion
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 / 1/2 teaspoon poppy seeds
- 1 stick of butter
- 1/2 cup sugar
- 1 cup sliced almonds
- Spinach Salad:
- 2 bags of spinach
- 1 med red onion, sliced thin
- 1 container strawberries, sliced
Huevos Rancheros Casserole (Natalie Hefley)
By LADONMANK
Preheat oven to 325 F. Grease a 3-quart casserole dish or 13-by-9-inch baking dish
- Casserole:
- 2 cups shredded Monterey Jack cheese
- 2 (4 ounce) cans chopped green chilies, undrained
- 1 cup shredded sharp Cheddar cheese
- 12 eggs
- 2 cups light sour cream
- 1/2 tsp chili powder
- 1 tsp salt
- Sauce:
- 1 cup salsa
- 1 (8 ounce) can tomato sauce
- 1 tsp chicken bouillon granules
Cheeseball (Kaylee Eaton)
By LADONMANK
Mix all ingredients together
- 2 pkgs cream cheese
- 1/4 tsp. Garlic Powder
- 2 pkgs. Buddig Beef
- 1 bunch green onions, chopped fine
- Accent and garlic salt to taste
- chopped walnuts
Crispy-Topped Creamy Spinach
By LADONMANK
HEAT oven to 375°F. MIX first 4 ingredients in large bowl until well blended
- 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Classic Ranch Dressing
- 2 eggs, beaten
- 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
- 24 RITZ Crackers, crushed (about 1 cup), divided
Lemon Filling
By LADONMANK
In a medium saucepan, combine sugar, cornstarch, and salt
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 teaspoons lemon zest
- 2/3 cup fresh lemon juice
- 1/3 cup water
- 1 tablespoon butter