Homemade Potato Chips (Ryan Tite)
- 2 baking potatoes (about 6 ounces each)
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon salt
Preheat the oven to 350ºF. Spray a nonstick baking sheet lightly with nonstick cooking spray. Scrub the potatoes. Slice into 1/16-inch-thick slices. Arrange potatoes in a single layer on prepared baking sheet. Sprinkle potatoes with Parmesan, basil and salt. Bake potatoes until lightly browned, 14 to 18 minutes. Transfer to wire racks to cool.