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Recipes
Red Velvet Cake
By LADONMANK
Cake: Preheat the oven to 350 degrees F
- Cake:
- 3 3/4 •3 3/4 cups AP Flour
- 3 •3 tablespoons Dutch processed cocoa powder
- 1 1/2 •1 1/2 teaspoons baking soda
- 1/2 •1/2 teaspoon salt
- 12 •12 tablespoons unsalted butter, at room temperature
- 2 1/4 •2 1/4 cups granulated sugar
- 3/4 •3/4 cups vegetable oil
- 3 •3 large eggs, at room temperature
- 1 1/2 •1 1/2 teaspoons pure vanilla extract
- 1 1/2 •1 1/2 teaspoons red wine vinegar
- 1 •1 tablespoon red food coloring
- 1 1/2 •1 1/2 cups buttermilk, at room temperature
- Frosting:
- 1/2 •1/2 cup heavy cream
- 1 •1 cup whole milk
- 1/2 •1/2 vanilla bean, split and seeds scraped
- 7 •7 tablespoons all-purpose flour
- 3 •3 sticks unsalted butter, at room temperature
- 1 1/2 •1 1/2 cups superfine sugar
SOUTHERN CORN BREAD ( Rose Tite Simmons )
By LADONMANK
Sift flour, measure, add baking powder, salt, soda, sugar, and sift again
- 1 ) 1/2 cup all purpose flour Edit Delete
- 2 ) 2 teaspoons baking powder Edit Delete
- 4 ) 3/4 teaspoon baking soda Edit Delete
- 5 ) 3 tablespoons shortening Edit Delete
- 6 ) 1 3/4 cups cornmeal Edit Delete
- 7 ) 2 tablespoons sugar Edit Delete
- 8 ) 1 1/4 cups buttermilk
- 9 ) 2 eggs, well beaten
Garlicky Barbecue Chicken (Mike Masters)
By LADONMANK
Directions Place chicken in crockpot/slow cooker
- 1 1/2 lb. boneless, skinless chicken pieces
- 1 C. packed light brown sugar
- 2/3 C. vinegar
- 1/4 C. lemon/lime soda
- 2-3 Tbs. minced garlic
- 2 Tbs. soy sauce
- 1 tsp. ground black pepper
COTTAGE CHEESE DISH (Elizabeth Tite Whitehead)
By LADONMANK
Mix dry Jello with cottage cheese, then add Cool Whip and pineapple
- 1 lb. creamed cottage cheese (sm. curd)
- 1 lg. container Cool Whip
- 1 box Jello (any flavor)
- 1 can crushed pineapple, drained
PINEAPPLE PIE (Sheila Tite Stotts)
By LADONMANK
Cook all ingredients in saucepan until pineapple mixture is thick
- 1 can crushed pineapple
- 4 tbsp. flour
- 1 1/2 c. sugar
- 3/4 c. water
- 1 egg
- 1 stick butter
- Pie crust for top & bottom of pie
Praline crunch bars (Dana Tite Ivie)
By LADONMANK
Preheat oven to 350°F. Place cookie dough, the 1/2 c
- 1 (18 ounce) roll refrigerated sugar cookie dough .1/2 cup toffee pieces
- 1/2 c. finely chopped pecans
- 1 (12 ounce) package miniature semisweet chocolate chips
- 1/3 c. toffee pieces
Hot Crab Rangoon Dip with Won Ton Chips (Jared, Emma &Joseph White)
By LADONMANK
Preheat broiler. Combine all ingredients in mixing bowl and stir to combine
- For the Dip :
- 2 (8-ounce) packages cream cheese, cut into cubes
- 2 (6-ounce) cans lump crabmeat, drained and shredded
- 1 (10-ounce) can condensed shrimp bisque
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 1 scallion, finely chopped
- For the Won Ton Chips :
- Peanut oil
- 1 package won ton wrappers
- Salt, to taste
Crockpot Nacho Dip (Kevin Jackson)
By LADONMANK
Brown the beef, onion, and garlic together
- 2 lbs. ground beef, browned and drained
- 1 large onion (browned with beef in the same skillet)
- garlic to taste (add to beef and onion while browning)
- 2 lbs. Velveeta (half regular, half mexican)
- 16 oz. stewed tomatoes
- 1 Tbs. flour
- 1 dash worchestire
- chili powder, to taste
CHEESE BLINTZES (Briana Kikalos)
By LADONMANK
Beat eggs and add milk. In a separate bowl put in flour, salt and sugar
- PANCAKES:
- 3 eggs
- 1 1/2 c. milk
- 1 c. sifted flour
- 1/4 tsp. salt
- 2 tsp. sugar
- 1 tsp. melted butter
Sour Cream Chicken Casserole
By LADONMANK
Directions Preheat oven to 350 degrees
- 3 C. cooked, diced chicken
- 1 8-oz. bag noodles, cooked al dente to pkg. directions, drained
- 1 sm. can mushrooms
- 2 cans cream of chicken soup
- 1 16-oz. container sour cream
- 8 oz. Swiss cheese