PINA COLADA JELL-O SHOTS

PINA COLADA JELL-O SHOTS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    box 6 oz size of pineapple jello

  • 1

    can coconut milk

  • coconut rum

  • cold water

Directions

Chill rum in freezer for 2 hours before making. Dissolve the jello according to box directions Depending on how strong you want your shots follow these guidelines. For mild shots add 1 cup cold rum, 3/4 cup cold water 1/4 cup coconut milk **For stronger shots add 1 & 1/2 cups cold rum 1/4 cup cold water, and 1/4 cup coconut milk** Mix with a spoon, then ladle into shot glasses of your choice. I usually buy the smallest silo plastic cups and lids and use a turkey baster to transfer the liquid into the cups. Snap the caps on and put into refrigerator. If you want a fast set put them into the freezer for an hour. Or make ahead and freeze for a while and then bring out about an hour before the party. You can also make blue hawaiians doing this: Small box / 3/4 cup of cold rum and 1/4 cup of Blue Curacao Large box / 1 & 1/4 cup cold rum and 1/4 cup Blue Curacao


Nutrition

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