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Recipes
Vegetable Beef Pot Pie (Melissa Cain) W
By LADONMANK
Cook in skillet, ground beef, spices and vegetables until tender
- 1 lb. ground beef
- 1 1/2 cups chopped carrots
- 1 cup chopped onions
- 1 tbsp.chili powder
- 1 14.5 oz. can diced tomatoes
- 1 13.8 oz. refrigerated pizza dough
- 1 egg slightly beaten
- 1 tsp. water
White Chocolate Martini (Rose Tite Simmons)
By LADONMANK
Pour all ingredients into a cocktail shaker filled with ice
- 2 1/2 oz. Godiva white chocolate liqueur
- 2 1/2 oz. Stoli vanilla vodka
- 1 oz. Tia Maria
Crunchy Ranch Taters
By LADONMANK
1. Preheat the oven to 350ºF
- 1 cup ranch salad dressing
- 1 cup sour cream
- 3/4 cup shredded Cheddar cheese, divided
- 1/4 cup crumbled cooked bacon
- 6 to 8 potatoes, scrubbed, cooked, cut lengthwise into quarters
- 1/2 teaspoon salt
- 1 cup crushed cornflakes
- 2 tablespoons butter, melted
OVEN-CRISP CHICKEN ( Joshua Stemm )
By LADONMANK
In gallon bag, combine bisquick, salt, paprika and black pepper
- 1 ) 1 cup bisquick
- 2 ) 2 teaspoons salt
- 3 ) 2 teaspoons paprika
- 4 ) 1/4 teaspoon black pepper
- 5 ) 2 tablespoons oil
- 6 ) 2 1/2 to 3 pounds chicken (cut-up)
- 7 ) 1/3 cup milk
Cabbage Casserole (Connie Tite)
By LADONMANK
1. Preheat the oven to 350°F
- 2 teaspoons canola oil
- 1 onion, finely chopped
- 1 green bell pepper, seeded and finely chopped
- 2 garlic cloves, minced
- 1 pound lean ground sirloin (10 % or less fat)
- 1 (141/2-ounce) can diced tomatoes with mild
- green chiles
- 1 (8-ounce) can tomato sauce
- 1/2 cup cooked white rice
- 1/2 small head cabbage (about 3/4 pound) shredded
Hot Mexican Cornbread (Zach Suhre)
By LADONMANK
Mix ingredients in mixing bowl
- 1/2 cup flour
- 2 cups corn meal
- 2 cups buttermilk
- 1 cup bacon grease
- 1/4 lb bacon, crumbled
- 4 eggs
- 1 tsp salt
- 1 1/2 tsp baking soda
- 2 large onions, chopped
- 1/2 cup chopped jalopeno peppers
- 1 can cream style corn
- 1 lb velvetta cheese, cut in cubes
Pumpkin Cookies (Michelle Albright)
By LADONMANK
1. Cream shortening, white sugar and pumpkin
- Ingredients
- 1 cup shortening
- 1 cup white sugar
- 1 cup canned pumpkin
- 1 eggs
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- FROSTING
- 3 tablespoons butter
- 4 tsp milk
- 1 cup powdered sugar
- 3/4 teaspoon vanilla extract
- 1/2 cup packed brown sugar
Snackerjacks (Heath Tite)
By LADONMANK
1. Line large rimmed baking sheet with foil; spray with cooking spray
- 8 cups freshly popped popcorn (remove any unpopped kernels)
- 1 cup roasted salted peanuts
- 1 cup red and green M&M candies
- 1 cup dried cranberries
- 1 1/2 cups sugar
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
GREAT JELLO SHOTS
By LADONMANK
Dissolve 1 package Jello into the boiling water
- 1 package jello (any flavor works)
- 1 cup vodka
- 1 cup boiling water
- 1 pack gummy bears
SUGAR COOKIES ( Leah Vandergriff )
By LADONMANK
. FROSTING: Edit Delete 1) 1/2 stick butter Edit Delete 2) 1 (8 oz
- . COOKIES: Edit Delete
- 1 ) 4 cups flour Edit Delete
- 2 ) 1/2 teaspoon salt Edit Delete
- 3 ) 2 cups sugar Edit Delete
- 4 ) 1 cup butter flavored crisco shortening Edit Delete
- 5 ) 3 eggs Edit Delete
- 6 ) 1 teaspoon vanilla Edit Delete
- 7 ) 1 teaspoon baking soda Edit Delete
- 8 ) 1/4 cup milk Edit Delete
- Add Ingredient to this Sub Section
- Mix cookie ingredients together, roll out and cut cookies using cutters. Bake at 375 degrees for 7-10 minutes.