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Garlic and Sage Chicken Thighs and Brussels Sprout Salad

Garlic and Sage Chicken Thighs and Brussels Sprout Salad

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Preheat oven to 400°F. Lightly pound the chicken thighs and season on both sides with salt and pepper

  • For the Salad:
  • 8 boneless, skinless chicken thighs
  • 2 tablespoons thyme
  • 4 large cloves garlic
  • 1 of 1 lemon
  • 4 4 tablespoons olive oil, divided
  • 8 large leaves sage
  • Salt and pepper
  • Twine or toothpicks
  • 1/4 1/2 meaty bacon cut into 1/2 inch slices
  • 1/2 cup dry white wine or sherry
  • 1/2 cup chicken stock
  • 2 tablespoons butter
  • 1/2 of 1/2 lemon
  • 1 shallot, grated
  • 1 large clove garlic, grated or pasted
  • 1/2 of 1/2 lemon
  • 2 tablespoons white balsamic or cider vinegar
  • 1/4 cup EVOO – Extra Virgin Olive Oil
  • 1 to 1 to 1 pound) large Brussels sprouts, trimmed and shredded with mandoline, box grater or sharp knife
  • Salt and pepper
  • to grated nutmeg, to taste
  • A handful of freshly grated Grana Padano or Parmigiano-Reggiano cheese
4/5 (1 Votes)

Mommy's cheesecake <3

Mommy's cheesecake <3

By

1) cream the cheese in bowl

  • 2 lbs. cream cheese
  • 1 1/2 C. sugar
  • 4 eggs, beaten lightly
  • juice of 1/2 lemon
  • 1 tsp. vanilla
  • 3 T. cornstarch
  • 3 T. flour
  • 1/4 lb. butter, melted
  • 1 pint sour cream
0/5 (0 Votes)

Corned beef and cabbage

Corned beef and cabbage

By

Place corned beef in Instant Pot , fat side up Add water, beef stock, seasonings, garlic, peppercorns, and onions

  • 3-4 pound Corned Beef Brisket
  • 3 cups Beef Broth
  • 3 cups Water
  • Seasoning packet from corned beef
  • 1/2 cup yellow onion, minced fine
  • 3 Garlic Cloves, peeled and whole
  • 15 whole peppercorns
  • The rest
  • 6 Red Potatoes, rinsed and cut into bite sized pieces
  • 5 Carrots, peeled and cut into 2-3 inch pieces
  • 1/2 and onion, sliced
  • 2 cloves Garlic, minced
  • 1/2 teaspoon Salt
  • 1 head green Cabbage, cut into 8 wedges
0/5 (0 Votes)

Cherry almond ricotta drop scones

Cherry almond ricotta drop scones

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1. Preheat oven to 425°. 2

  • 1/2 cup dried tart cherries
  • 1/4 cup fresh orange juice
  • 1 cup part-skim ricotta cheese
  • 1/4 cup packed brown sugar, divided
  • 1 teaspoon grated orange rind
  • 1 teaspoon vanilla extract
  • 1/3 cup plus 1 tablespoon fat-free buttermilk, divided
  • 2 tablespoons canola oil
  • 4.5 ounces whole-grain pastry flour (about 1 cup)
  • 3.4 ounces unbleached all-purpose flour (about 3/4 cup)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter, diced
  • 1/3 cup sliced almonds, toasted
  • 1 large egg, lightly beaten
0/5 (0 Votes)

BROWN RICE PORRIDGE WITH FIGS AND BLUEBERRIES

BROWN RICE PORRIDGE WITH FIGS AND BLUEBERRIES

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Place the brown rice, vanilla extract and all but 120ml (1/2 cup) of the almond milk into a large saucepan

  • 1 cup minus 1 tbsp brown rice – short grain or long grain
  • 1/2 tsp vanilla extract
  • (4 cups plus 3 tbsp unsweetened almond milk
  • 1 cup blueberries
  • 1 tsp water
  • 4 ripe figs, sliced into quarters
  • 1/2 cup shelled pistachios, some chopped, some left whole
  • 4 tsp honey
0/5 (0 Votes)

Pistachio cheesecake

Pistachio cheesecake

By

Lightly spray a 9- or 10-inch springform pan

  • Crust:
  • 1 cup flour
  • ½ cup ground pistachios or almonds
  • ¼ cup sugar
  • ½ cup (1 stick) cold unsalted butter
  • ¼ tsp almond extract
  • Cheesecake:
  • 6 bars (8 oz each) softened cream cheese
  • 2 pkgs instant pistachio pudding mix
  • 5 eggs
  • 1 can (14 oz) sweetened condensed milk
0/5 (0 Votes)

FLOURLESS PEANUT BUTTER CHOCOLATE CHIP MINI BLENDER MUFFINS

FLOURLESS PEANUT BUTTER CHOCOLATE CHIP MINI BLENDER MUFFINS

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Preheat oven to 400F. Prepare mini muffin pans by spraying very well with floured cooking spray, or grease and flou...

  • 1 medium ripe banana, peeled
  • 1 large egg
  • heaping 1/2 cup creamy peanut butter (I recommend using classic storebought peanut butter, and not natural or homemade)
  • 3 tablespoons honey (agave or maple syrup may be substituted)
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon baking soda
  • pinch salt, optional and to taste
  • heaping 1/2 cup mini semi-sweet chocolate chips
0/5 (0 Votes)

Chocolate Italian Love Cake

Chocolate Italian Love Cake

By

Preheat your oven to 350*F and spray a 9x13 inch pan with nonstick spray

  • 1 package chocolate cake mix (I recommend using Betty Crocker brand), and the ingredients needed to make the cake according to the package
  • 2 lbs. ricotta cheese
  • 4 eggs
  • 3/4 cup sugar
  • 1 tsp. pure vanilla extract
  • 1 (5.1 oz.) package instant chocolate pudding mix
  • 1 cup cold milk
  • 8 oz. Cool Whip
0/5 (0 Votes)

Yogurt biscuit

Yogurt biscuit

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Preheat an oven to 450 degrees F (230 degrees C)

  • 2 cups all-purpose biscuit baking mix
  • 1 (8 ounce) container plain yogurt
0/5 (0 Votes)

Reeses stuffed donut

Reeses stuffed donut

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Pre-heat oven to 400 degrees Fahrenheit

  • 2 sheets puff pastry
  • 18 Reese's Miniature Peanut Butter Cups
  • 2 egg, beaten (for egg wash)
  • Chocolate Sauce
0/5 (0 Votes)