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Recipes
Cookies and Cream Caramel Layer Bars
By duckieq
Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish or pan with cooking spray
- package (16 oz) Pillsbury™ Big Deluxe™ HERSHEY'S refrigerated cookies ‘n’ creme cookies
- 1/4 1/4
- cup dark unsweetened baking cocoa
- 1 1
- package (11 oz) caramel bits
- 8 8
- tablespoons heavy whipping cream
- 3/4 3/4
- cup pecans, coarsely chopped
- 8 8
- tablespoons butter SAVE
- 3 3
- cups powdered sugar
- 3 3
- HERSHEY'S cookies 'n' creme candy bars (1.55 oz each), broken into pieces
Pickle chips
By duckieq
dip pickle chips in flour
- pickle chips
- panko
- cayenne
- garlic powder
- salt pepper
- flour
- eggs beaten
- shredded cheese
- chopped bacon
- sour cream
- chives
Moscato Jell-O Shots
By duckieq
In a small saucepan, add lemon lime soda and sprinkle over gelatin
- 3/4 c. 7Up
- 4 envelopes unflavored gelatin
- 2 1/4 c. sparkling pink moscato
- 1 c. vodka
- Cooking spray, for pan
- White sanding sugar, for topping
Twix cookies
By duckieq
Preheat oven to 350 degrees F
- Cookie:
- 1 1/2 1 1/2 1/2 cups unsalted butter, softened
- 1 1 1 cup powdered sugar
- 1 1 1 tsp vanilla
- 3 3 3 cups flour
- 3/4 3/4 3/4 tsp salt
- Caramel layer:
- 15 15 bag 15 oz bag of Kraft caramel
- 2 2 2 Tbsp evaporated milk
- Chocolate layer:
- 2 2 2 cups Ghiradellhi melting chocolate
Spicy shrimp stack
By duckieq
Cook rice according to package directions, omitting salt and oil
- 1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked)
- 2 tablespoons rice vinegar
- 8 ounces cooked shrimp, peeled and tails removed
- 1 cup diced cucumber (about 1 small)
- 1 teaspoon chopped fresh chives
- 1/2 cup mashed avocado (about 1 medium)
- 4 teaspoons Furikake (such as Eden Shake or use sesame seeds)
- 4 teaspoons reduced-sodium soy sauce (or gluten-free)
- 4 teaspoons mayonnaise
- 1 teaspoon sriracha sauce
Garlic soup
By duckieq
Pre-heat the oven to 450 degrees Add 1 cup of water to the Instant Pot, lay in the trivet and rest the 3 garlic bul...
- For The Roasted Garlic:
- 3 full bulbs of garlic, fully in tact with the tops sliced off of each (these are not to be confused with cloves – bulbs are made up of about 10-20 cloves each)
- 3 tbsp of extra virgin olive oil (divided into 1 tbsp per bulb)
- For The Garlic Bread Croutons:
- 12 ″ loaf of Italian or French bread, sliced in half longways
- 4 tbsp (1/2 stick) of salted butter, melted (30 seconds in the microwave will do it)
- 1/4 tsp of Garlic Better Than Bouillon
- 1 tsp of grated parmesan cheese
- 1/4 tsp of Italian seasoning
- For The Soup:
- 2 tbsp (1/4 stick) of salted butter
- 1 medium yellow onion, diced
- 4 oz of diced prosciutto or pancetta or bacon (optional, but if using, I strongly suggest the diced prosciutto as it adds sensational flavor)
- 1.5 lbs of Idaho/Russet potatoes, peeled and diced into chunks
- 3 cups of Garlic Broth (I used 1 tbsp of Garlic Better Than Bouillon + 3 cups of water)
- 3 cups of Chicken Broth (I used 1 tbsp of Chicken Better Than Bouillon + 3 cups of water)
- 1/2 cup of a dry white wine (like a Chardonnay, Sauvignon Blanc or white cooking wine is fine too)
- Juice of half a lemon (or 1 tbsp of lemon juice)
- 1 tsp of dried thyme
- 1/2 tsp of black pepper
- 1/2 cup of grated parmesan cheese
- 1/2 cup of heavy cream
- Sliced chives, for garnish (optional)
Moscato Jell-O Shots
By duckieq
In a small saucepan, add lemon lime soda and sprinkle over gelatin
- 3/4 c. 7Up
- 4 envelopes unflavored gelatin
- 2 1/4 c. sparkling pink moscato
- 1 c. vodka
- Cooking spray, for pan
- White sanding sugar, for topping
Smokey chicken paprikash
By duckieq
1) heat non stick skillet over md
- 4 tsp. canola oil
- 1 1/4 lb. boneless, skinless chicken thighs cut into 1" pieces
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 md red bell peppers, cored, seeded, thinly sliced
- 1 large onion, thinly sliced
- 1 T. minced garlic
- 1 T. smoked paprika
- 1/2 c. dry white wine
- 1 c. crushed tomatoes
- 1/2 c. reduced sodium chicken broth
- 1 tsp flour
- 1/3 c. reduced fat sour cream
- 2 T. minced fresh dill
- 2 tsp. fresh lemon juice
One-Pan Braised Chicken
By duckieq
1. Remove the chicken from the fridge 20 minutes before cooking to remove the chill
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons extra-virgin olive oil
- 12 garlic cloves
- 2 large yellow onions, thinly sliced (about 4 cups)
- 1 lemon, thinly sliced, seeds discarded
- 2 tablespoons fresh oregano leaves, plus more for garnish
- 1 cup mixed Greek olives
- Juice of 1 lemon
Pork chops with fennel and capers
By duckieq
In a large, heavy skillet heat the olive oil over high heat
- 1/4 cup olive oil
- 4 boneless (2-inch-thick) pork chops (about 2 pounds total)
- 3/4 teaspoon salt, plus more for seasoning meat
- 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat
- 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups)
- 2 large shallots, thinly sliced
- 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup
- 1/2 cup white wine
- 1 (28-ounce) can diced tomatoes, with their juices
- 1/2 lemon, zested
- 2 tablespoons capers