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Pan roasted artichokes

Pan roasted artichokes

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Clean the artichokes by removing the outer leaves until you reach the yellow light green part of the artichoke

  • 10 Baby artichokes
  • 4 Cloves of garlic - very finely chopped
  • 2 Tbs Fresh Parsley - very finely chopped
  • EV olive oil
  • 1 Lemon
  • Salt & pepper
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Dirt

Dirt

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i like to serve this in a planter topped with fake flowers

  • 3 1/3 C. cold milk
  • 2 packages instant chocolate pudding
  • 12 oz container cool whip
  • 1 package chocolate cookies, crushed (16oz)
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STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING

STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING

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Combine all dressing ingredients in a jar, cover, and shake well

  • 8 ounces penne noodles, cooked according to package directions
  • 2 cups packed fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1 cup pineapple chunks
  • 1/4 cup dried cranberries, or dried blueberries
  • 1/2 cup salted cashews, or other nut like pecans or walnuts
  • orange poppy seed dressing
  • 1/2 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup plain greek yogurt
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • 1/3 cup orange juice
  • 2 teaspoons poppy seeds
  • optional: pinch of salt and pepper
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Tuna and pasta salad

Tuna and pasta salad

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1)cook pasta, drain, rinse under cold water and drain again 2)drain tuna and transfer to bowl

  • 5 oz farfelle
  • 2 50z cans tuna in water (albacore)
  • 3 t olive oil
  • 2 tsp lemon zest
  • 1/4 clemon juice
  • 1 tsp minced garlic
  • 1/2 tsp dijon
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 150 z can canelli beans, rinsed and drained
  • 1 c grape tomatos halved
  • 2 c arugula
  • 1/2 red onion thinly sliced
  • 4 t grated parm
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Cream cheese cookies

Cream cheese cookies

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1) cream butter and cream cheese together

  • 1 box cake mix
  • 8 oz room temp cream cheese
  • 1/4 c room temp butter
  • 1 egg
  • 1 tsp vanilla
  • chips
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Saucy chicken legs

Saucy chicken legs

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1)place legs in one layer in cooker and pour ingredients over 2) cook low 7-8 hours

  • 8 chicken legs
  • 1 clove minced garlic
  • 1/3 c light soy sauce
  • 1 1/2 t ketchup
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Chicken Tamale Pie

Chicken Tamale Pie

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Preheat oven to 400º. Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg, corn, an...

  • 1 box JIFFY corn muffin mix
  • 1/2 c. sour cream
  • 1 large egg
  • 1/2 c. corn kernels (canned, fresh, or frozen)
  • 2 tbsp. melted butter
  • Cooking spray, for skillet
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp. Taco Seasoning
  • 2 c. Shredded chicken
  • 3/4 c. enchilada sauce, divided
  • 1 c. shredded Cheddar
  • 1 c. Shredded Monterey Jack
  • Chopped fresh cilantro, for garnish
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Almond and blueberry cookies

Almond and blueberry cookies

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter
  • 1 cup sugar
  • 1 egg yolk
  • 1/4 to 1/3 cup whole milk
  • 1 teaspoon almond extract
  • 2 teaspoons lemon zest, about 1 lemon
  • 1/2 cup chopped almonds, toasted
  • 1 cup frozen blueberries, thawed and drained
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Seeded Whole-Grain Quick Bread

Seeded Whole-Grain Quick Bread

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Make Ahead Tip: Store airtight at room temperature for up to 3 days or refrigerate for up to 5 days

  • 1/3 cup unsalted sunflower seeds
  • 1/3 cup unsalted pumpkin seeds
  • 3 tablespoons flaxseed
  • 3 tablespoons sesame seeds
  • 2 cups white whole-wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 t baking powder
  • 3 large eggs
  • 1 1/2 c buttermilk
  • 1 c rolled oats
  • 1/2 c avocado oil
  • 2 t honey
0/5 (0 Votes)

Egg loaf

Egg loaf

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when you need several HB eggs to chop for salad

  • 8 eggs
  • 1 c water
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