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Recipes
Bread pudding
By duckieq
Lightly grease a stainless steel pan with butter spray
- 16 1 french brioche cut into 1 inch slices
- 3 large eggs
- 1 1/2 cups low fat milk
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1 cup mixed berries frozen
- 2 tablespoon salted butter
Easy Buttermilk Baking Sheet Pancakes
By duckieq
Preheat oven to 425 degrees F (220 degrees C)
- cooking spray
- 3 1/2 cups complete buttermilk pancake mix
- 2 cups water
- 1/2 cup mini chocolate chips
- 1/3 cup sliced bananas
- 1/3 cup sliced fresh strawberries
- 1/3 cup fresh blueberries
- Prep
- 15 m
- Cook
- 13 m
- Ready In
- 40 m
- Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
- Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
- Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
- Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
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- Nutrition Facts
- Per Serving: 277 calories; 6.1 g fat; 50.2 g carbohydrates; 6.4 g protein; 12 mg cholesterol; 694 mg sodium. Full nutrition
Oreo Cake Pops
By duckieq
-Crumble a baked, 9 inch chocolate cake
- Crumble a baked, 9 inch chocolate cake.
- 1/2 cup chocolate frosting.
- Separate about 30 Oreos into the cookies and cream.
- Crush Oreo cookies.
Balsalmic- dijon flank steak with sauted spinach
By duckieq
1) whisk together oil, vinegar, lemon juice, brown sugar, mustard, worcestshire, rosemary, minced garlic and half t...
- 3 T. balsalmic vinegar
- 2 T. olive oil
- 2 T. fresh lemon juice
- 2 T. dark brown sugar
- 1 T. dijon mustard
- 1 T. worcestshire sauce
- 1 tsp. fresh, minced rosemary
- 2 garlic cloves, minced
- 1/2 tsp. ground black pepper
- 1 1/4 lbs. flank steak, trimmed
- 1/2 tsp. salt
- 2 tsp. unsalted butter
- 3 garlic cloves, thinly sliced
- 1 10oz bag baby spinach
Pumpkin chili
By duckieq
Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pin...
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 1 (28 ounce) can diced tomatoes
- 2 cups cubed fresh pumpkin ( or butternut squash)
- 1 (15 ounce) can chili beans
- 1 (15 ounce) can black beans
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon chili powder
Beef rolls
By duckieq
1) cut meat into 4 pieces
- albs top round steak
- 1/4 c dijon
- 1 md onion cut into slivers
- 3 c beef broth
- 1/3 c flour
- salt and pepper
Pizza pasta
By duckieq
Set the IP on “sauté”
- 1 lb. sausage, Italian, mild,
- 8 oz. pizza sauce
- 16 oz. pasta sauce
- 28 oz. water
- 8 oz. mozzarella
- 20 slices pizza pepperoni
- 1 lb. pasta (I used cavatappi)
- 2 tsp garlic, minced
- 1 tsp Italian seasoning
- as desired salt and pepper
- 1 tbsp. butter
French onion chicken
By duckieq
Coat the chicken in the flour mixture and set aside Add the olive oil to the Instant Pot, hit “Sauté” and “A...
- 2 pounds of boneless/skinless chicken breasts, sliced about 1/4″ thick
- 1/2 cup of all-purpose flour (with a few pinches of onion powder, garlic salt and black pepper mixed together), for dredging
- 2 Vidalia or sweet onions, sliced into strands
- 1/4 cup of extra virgin olive oil
- 1.5 tbsp of salted butter
- Two 18.5 oz cans of ready-to-eat French Onion Soup . OR you can use two 10.5 oz cans of Campbell’s condensed and just add water per the can’s instructions.
- 4-6 slices of Texas Toast
- 1 packet of Onion Soup mix
- 3 tablespoons of cornstarch + 3 tbsp of water
- 10 slices of Swiss cheese
- Crispy fried onions, for topping (optional)
Pineapple preserves
By duckieq
Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or...
- 20 ounces crushed pineapple in juice
- 2 cups granulated sugar
Olive oil muffins
By duckieq
Preheat the oven to 350 degrees F
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 4 large eggs
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
- 2 tablespoons balsamic vinegar
- 2 tablespoons milk
- 3/4 cup extra-virgin olive oil
- 2/3 cup sliced almonds, toasted
- Powdered sugar, for sifting