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Bread pudding

Bread pudding

By

Lightly grease a stainless steel pan with butter spray

  • 16 1 french brioche cut into 1 inch slices
  • 3 large eggs
  • 1 1/2 cups low fat milk
  • 1/3 cup sugar
  • 2 teaspoons vanilla
  • 1 cup mixed berries frozen
  • 2 tablespoon salted butter
0/5 (0 Votes)

Easy Buttermilk Baking Sheet Pancakes

Easy Buttermilk Baking Sheet Pancakes

By

Preheat oven to 425 degrees F (220 degrees C)

  • cooking spray
  • 3 1/2 cups complete buttermilk pancake mix
  • 2 cups water
  • 1/2 cup mini chocolate chips
  • 1/3 cup sliced bananas
  • 1/3 cup sliced fresh strawberries
  • 1/3 cup fresh blueberries
  • Prep
  • 15 m
  • Cook
  • 13 m
  • Ready In
  • 40 m
  • Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
  • Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
  • Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
  • Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
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  • Nutrition Facts
  • Per Serving: 277 calories; 6.1 g fat; 50.2 g carbohydrates; 6.4 g protein; 12 mg cholesterol; 694 mg sodium. Full nutrition
0/5 (0 Votes)

Oreo Cake Pops

Oreo Cake Pops

By

-Crumble a baked, 9 inch chocolate cake

  • Crumble a baked, 9 inch chocolate cake.
  • 1/2 cup chocolate frosting.
  • Separate about 30 Oreos into the cookies and cream.
  • Crush Oreo cookies.
0/5 (0 Votes)

Balsalmic- dijon flank steak with sauted spinach

Balsalmic- dijon flank steak with sauted spinach

By

1) whisk together oil, vinegar, lemon juice, brown sugar, mustard, worcestshire, rosemary, minced garlic and half t...

  • 3 T. balsalmic vinegar
  • 2 T. olive oil
  • 2 T. fresh lemon juice
  • 2 T. dark brown sugar
  • 1 T. dijon mustard
  • 1 T. worcestshire sauce
  • 1 tsp. fresh, minced rosemary
  • 2 garlic cloves, minced
  • 1/2 tsp. ground black pepper
  • 1 1/4 lbs. flank steak, trimmed
  • 1/2 tsp. salt
  • 2 tsp. unsalted butter
  • 3 garlic cloves, thinly sliced
  • 1 10oz bag baby spinach
5/5 (1 Votes)

Pumpkin chili

Pumpkin chili

By

Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pin...

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 (28 ounce) can diced tomatoes
  • 2 cups cubed fresh pumpkin ( or butternut squash)
  • 1 (15 ounce) can chili beans
  • 1 (15 ounce) can black beans
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder
0/5 (0 Votes)

Beef rolls

Beef rolls

By

1) cut meat into 4 pieces

  • albs top round steak
  • 1/4 c dijon
  • 1 md onion cut into slivers
  • 3 c beef broth
  • 1/3 c flour
  • salt and pepper
0/5 (0 Votes)

Pizza pasta

Pizza pasta

By

Set the IP on “sauté”

  • 1 lb. sausage, Italian, mild,
  • 8 oz. pizza sauce
  • 16 oz. pasta sauce
  • 28 oz. water
  • 8 oz. mozzarella
  • 20 slices pizza pepperoni
  • 1 lb. pasta (I used cavatappi)
  • 2 tsp garlic, minced
  • 1 tsp Italian seasoning
  • as desired salt and pepper
  • 1 tbsp. butter
0/5 (0 Votes)

French onion chicken

French onion chicken

By

Coat the chicken in the flour mixture and set aside Add the olive oil to the Instant Pot, hit “Sauté” and “A...

  • 2 pounds of boneless/skinless chicken breasts, sliced about 1/4″ thick
  • 1/2 cup of all-purpose flour (with a few pinches of onion powder, garlic salt and black pepper mixed together), for dredging
  • 2 Vidalia or sweet onions, sliced into strands
  • 1/4 cup of extra virgin olive oil
  • 1.5 tbsp of salted butter
  • Two 18.5 oz cans of ready-to-eat French Onion Soup . OR you can use two 10.5 oz cans of Campbell’s condensed and just add water per the can’s instructions.
  • 4-6 slices of Texas Toast
  • 1 packet of Onion Soup mix
  • 3 tablespoons of cornstarch + 3 tbsp of water
  • 10 slices of Swiss cheese
  • Crispy fried onions, for topping (optional)
0/5 (0 Votes)

Pineapple preserves

Pineapple preserves

By

Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or...

  • 20 ounces crushed pineapple in juice
  • 2 cups granulated sugar
0/5 (0 Votes)

Olive oil muffins

Olive oil muffins

By

Preheat the oven to 350 degrees F

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 4 large eggs
  • 2 teaspoons orange zest
  • 2 teaspoons lemon zest
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons milk
  • 3/4 cup extra-virgin olive oil
  • 2/3 cup sliced almonds, toasted
  • Powdered sugar, for sifting
5/5 (1 Votes)