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Recipes
Zero point cheesecake
By duckieq
Preheat oven to 350 degrees In a medium sized mixing bowl, add eggs, vanilla, and stevia until blended well Add i
- 3 eggs
- 3 cups non fat greek yogurt (I prefer Fage 0%)
- 1 small box instant fat free/sugar free cheesecake of vanilla pudding mix
- 1 tbsp imitation vanilla
- 3 tbsp Stevia
Genovese cookies
By duckieq
For the cookie dough: 1)Combine sugar and shortening in mixer bowl and cream together till smooth
- For the Cookies:
- 3 cups flour
- 1 cup granulated sugar
- 3/4 cup shortening
- 2 eggs
- 3 teaspoons baking powder
- 1/3 cup milk
- 1 Tablespoon vanilla
- For the Filling:
- 2/3 lb ricotta
- 2/3 cup granulated sugar
- 2 Tablespoons Cool Whip
- 1 teaspoon ground cinnamon
- chocolate chips to taste (approx 1/2 cup)
Arugula soup
By duckieq
In a medium pot warm the olive oil over medium heat
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 3/4 pound Yukon gold potatoes, peeled and diced
- 4 cups chicken or vegetable stock
- 1 cup chopped, about 2 ounces, assorted lettuce ( butter, red leaf, green leaf)
- 2 cups (2 ounces) arugula or spinach leaves
- 1/4 cup cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Steak tid bits
By duckieq
Begin by generously rubbing the meat with kosher salt on both sides Turn on the stove to high and in a large frying...
- For the Garlic Bread:
- 2 2 1/4″ 1/2″ of a beef top round cut (London broil) or flank steak or Boneless Short Ribs from Costco (make sure it’s not TOO thick or thin. It should be about 1/4″ – 1/2″ thick)
- Kosher salt, for rubbing
- 1 1 1 cup of ketchup
- 1 1 1 cup of apple cider vinegar
- 1 1 1 cup packed of light brown sugar
- 1/3 1/3 1/3 cup of yellow mustard (use yellow and not deli)
- 1/2 1/2 1/2 tsp of Worcestershire sauce
- 1 1 1 tbsp of honey
- 1 1 1 tbsp of onion powder
- 1 1 1 tsp of garlic powder
- 1/2 1/2 1/2 tsp of chili powder
- 1/4 1/4 1/4 tsp of salt
- 2 2 2 tbsp of a cornstarch slurry (2 tbsp cornstarch + 2 tbsp water mixed)
- 10 10 10 slices of Muenster cheese (or sliced Mozzarella or Provolone)
- 1 1 1 long Italian hero roll, sliced in half
- 2 2 2 tbsp (1/4 stick) of salted butter
- 2 2 2 tbsp of extra virgin olive oil
- 1 1 4 1 of crushed garlic (or 4 crushed cloves) OR 1 tsp of Garlic Better Than Bouillon
- 1/2 1/2 1/2 tsp of dried parsley flakes
- to Parmesan cheese, to your liking
Sauce
By duckieq
sorry.. no exact measurements, i go by taste
- 2 cans tomato puree
- water
- garlic powder
- parsley
- basil
- rosemary
- oregano
- italian seasoning
Peanut Butter Banana Mini Muffins
By duckieq
1. Preheat the oven to 400 F
- 1 medium ripe banana, peeled
- 1 large egg
- 1/2 cup creamy peanut butter
- 3 tablespoons honey
- 1 tablespoon vanilla extract
- 1/4 teaspoon baking soda
- pinch salt, optional and to taste (I used a pinch that was probably about 1/8 tsp)
- 1/2 cup mini semi-sweet chocolate chips, divided
Egg drop soup
By duckieq
Add the chicken broth, ground ginger, garlic powder, white pepper, seasoned salt and sesame oil to the Instant Pot
- 4 cups of chicken broth (I used 4 tsp of Chicken Better Than Bouillon + 4 cups of water)
- 1 tsp of ground ginger
- 1/2 tsp of garlic powder
- 1/4 tsp of white pepper (if you don’t want a little zest to it, leave it out)
- 1 tsp of seasoned salt
- 1/2 teaspoon of sesame oil
- 3 strands of scallions, divided (2 for the soup, 1 for garnish) and chopped
- 1/4 tsp of turmeric (this really just enhances the color)
- 2 tablespoons of cornstarch + 2 tbsp water for slurry
- 2 large eggs + 2 egg whites, beaten
sweet and saucy ribs
By duckieq
1) trim and discard excess fat
- 2 lbs pork baby back ribs
- 1 tsp pepper
- 2 1/2 c bbq sauce ( not mesquite)
- 1 jar cherry jam or preserves (8oz)
- 1 t dijon
- 1/4 tsp salt
- salt and pepper if desired
Two point fruit pizza
By duckieq
Mix cheesecake pudding mix with unsweetened almond milk in a small bowl Mix pudding/milk mixture into greek yogu
- 2 Kim's Magic Pop Cinnamon
- 1/2 box Cheesecake Flavor Pudding Mix
- 1 small container Fage 0% Greek Yogurt
- 1 tsp Unsweetened Almond Milk
- Blueberries, Blackberries, and Raspberries
Chocolate custard cake
By duckieq
1) Preheat the oven to 325°F
- 1/2 cup (113g) unsalted Butter
- 2 1/2 cups (600ml) Milk
- 1 cup (115g) Flour
- 1/2 cup (43g) Cocoa Powder
- 4 Eggs, separated
- 4 drops White Vinegar *see head note
- 1 3/4 cups (210g) Confectioner's Sugar
- 2 Tablespoons (30ml) Espresso or Strong Coffee, lukewarm
- 1 teaspoon (5ml) Vanilla Extract
- extra confectioner's sugar for dusting
- optional-fresh berries for garnish