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Recipes
Angel hair with artichoke hearts
By duckieq
as prepared by Johnny Carinos :)
- 1 T. olive oil
- 1 clove garlic, minced
- 1 can sliced artichoke hearts, rinsed
- 1 C. diced roma tomatoes
- 1 C. black olives, sliced
- 4 T. capers
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Parmesan and parsley garnish
- 1 box angel hair pasta
Soft sugar cookies
By duckieq
Preheat your oven to 350 degrees
- icing:
- 1 cup sugar
- 1/2 cup butter, softened to room temp
- 2 eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoons milk
- 1/2 cup butter, softened to room temp
Hersheys Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream
By duckieq
Hersheys Chocolate Cake First, preheat your oven to 350F
- Chocolate Cake
- Adapted from Hershey's
- 2 cups sugar
- 1 & 3/4 cups flour
- 3/4 cup cocoa powder
- 1 & 1/2 teaspoons baking powder
- 1 & 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk or heavy Cream
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 cup boiling water
- For the Whipped Cream Cheese Buttercream
- 1 cup cream cheese
- 3/4 cup butter
- 1/2 tablespoon vanilla extract
- 4 cups powdered sugar
- For the Chocolate Cream Cheese Buttercream
- 3/4 cup of butter
- 3/4 cup of cream cheese
- 1 & 3/4 cups Hersheys cocoa powder
- 5 cups powdered sugar
- 1/2 cup + 3 tablespoons whole Milk
- 2 teaspoons vanilla extract
Almond Semolina Cookies
By duckieq
1) Preheat oven to 350 degrees
- 1.5 cups semolina flour
- 1/2 cup butter
- 1/4 cup almond paste
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- Zest of one lemon
- almonds for the topping (whole or sliced)
Prosciutto wrapped chicken with herb ricotta
By duckieq
1)preheat oven to 400. in bowl, season ricotta with salt and pepper
- 1/2 c ricotta
- salt and pepper
- 3 t parm
- 1 garlic clove, grated
- 1 t finely chopped flat leaf parsley
- a few basil leaves, chopped
- a couple sprigs fresh thyme, chopped
- 4 boneless chicken breast, flattened
- evoo
- 4 slices prosciutto
- splash white wine
- 1 t butter
One-Pot Cheesy Italian Pasta and Chicken
By duckieq
Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and...
- 8 ounces baby spinach leaves, divided
- 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
- 1 large yellow onion, sliced
- 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
- 6 garlic cloves, sliced
- 1 pound dry linguine
- 2 teaspoons dried Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon crushed red pepper flakes
- 4 cups (32 ounces) reduced sodium chicken stock
- 1 cup (8 ounces) chardonnay wine
- 4 ounces fresh Parmesan cheese, shredded
Nacho dip (slow cooker)
By duckieq
1) brown beef, crumble and drain 2) combine beef, cheese, salsa and worcestshire in crockpot 3) cover; cook high
- 1 lb ground beef
- 2 lbs. american cheese, cubed
- 16oz jar salsa
- 1 t. worcestshire sauce
Eggplant, Gruyère and Prosciutto Lasagna Recipe
By duckieq
Heat oil over medium heat in a large sauté pan
- for the Vegetable Filling:
- 1 1/2 tablespoons extra-virgin olive oil
- 1 large carrot, peeled and diced
- 1 medium yellow onion, minced
- 1 medium eggplant, peeled and diced
- 4 medium cloves garlic, minced
- 2 ounces prosciutto or pancetta, finely diced
- 1 large, ripe tomato, cored and diced
- 1/2 tablespoon balsamic vinegar
- 1 tablespoon fresh basil, minced
- Pinch of crushed red pepper
- Kosher salt and freshly ground pepper
- For the Lasagna:
- 1 package of fresh or no-bake lasagna sheets (see note above)
- 1 pound ricotta cheese
- 3/4 cup shredded Gruyère cheese
- 3/4 cup shredded low-moisture mozzarella cheese
- 1 1/2 cups homemade or store-bought marinara sauce
Hot beef sandwiches (slow cooker)
By duckieq
1) trim excess fat from beef and put in slow cooker 2) combine the rest of ingredients (except rolls) in a large b...
- 4 lb rump roast
- 2 envelopes onion soup mix
- 2 tsp sugar
- 1 tsp oregano
- 1 tsp minced garlic
- 2 cans beef broth (10 1/2 oz cans)
- 1 bottle beer, 12 oz
- crusty french rolls
French toast
By duckieq
In a small bowl combine 3 eggs, 1/3 cup milk, 1 tsp vanilla, and 1/2 tsp cinnamon
- 1/2 French Bread Loaf cubed
- 3 Eggs
- 1/3 Cup Milk
- 1 tsp Vanilla
- 2 tsp Cinnamon *divided
- 1/3 Cup Brown Sugar
- 2 oz Cream Cheese
- optional: fresh fruit