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Recipes
Lemon squares
By duckieq
1) preheat oven to 350 2) in md
- 2 1/4 c flour
- 1/2 c confectioner's sugar
- 1 c reduced calorie, unsalted tub margarine
- 4 eggs
- 1/2 tsp baking powder
- 1/2 c granulated sugar
- 1/2 c frozen oj concentrate, thawed
- 1/4 c fresh lemon juice
- 1 t plus 1 tsp grated lemon zest
- 1/2 tsp vanilla extract
CHOCOLATE CHIP SNOWBALL COOKIES
By duckieq
Preheat oven to 375°F. Line two cookie sheets with parchment paper
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- Additional powdered sugar, for rolling
Pork chops with capers
By duckieq
1) In a large cast iron pan, add a little EV olive oil and make it hot
- 4 Pork chops
- 1 Tbs Small capers
- 1 Lemon
- 1/2 Cup White wine
- 1 Cup Beef broth
- 3 Leaves of sage
- EV olive oil
- Salt & Black pepper
- Peperoncino
Strawberry lemonade lasagna
By duckieq
To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs
- Cheesecake Layer:
- 36 36 36 Golden Oreo cookies
- 1/2 1/2 1/2 cup unsalted butter-melted
- 1/2 1/2 1/2 cup unsalted butter-softened
- 1 1 1 cup powdered sugar
- 8 8 8 oz. cream cheese-softened
- 1 1/4 1 1/4 1/4 cup whipped cream
- 1 1 1 teaspoon vanilla
- Lemon Jello Layer:
- 3 3 3 oz. lemon flavored gelatin (like Jello)
- 1/2 1/2 1/2 cup boiling water
- 1 1 1 cup lemon Greek yogurt
- 4 4 4 cups whipped cream
- yellow food coloring-optional
- 11-12 11-12 11-12 oz. fresh strawberries ( use small or medium strawberries, if using very large strawberries, slice the in half)
- Topping:
- 2-3 2-3 2-3 cups whipped cream
- For garnish:
- 1/2 1/2 1/2 Golden Oreo crumbs
- Lemon wedges
- strawberries sliced in half
tri color orzo
By duckieq
Bring a large pot of salted water to a boil over high heat
- 1 pound orzo pasta
- 3 tablespoons extra-virgin olive oil, plus 1/4 cup
- 2 cups fresh arugula (about 3 ounces)
- 3/4 cup crumbled ricotta salata cheese (or feta cheese)
- 1/2 cup dried cherries
- 12 fresh basil leaves, torn
- 1/4 cup toasted pine nuts
- 3 tablespoons lemon juice
- 1 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
Chili (slowcooker)
By duckieq
1)cook beef in skillet til browned; drain 2) place cooked beef in slow cooker with onion, beef broth, tomato sauce...
- 4 lbs. ground beef
- 14 1/2 oz. beef broth
- 3 T. finely chopped onion
- 1 tsp. garlic powder
- 3 tsp. beef bouillon, divided
- 8 oz. tomato sauce
- 2 T. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 4 T. chili powder
- 1 T. cumin
- 1/4 tsp. onion powder
- 1/4 tsp.salt
- 1/4 tsp. sugar
- 1/4 tsp. garlic salt
- 1/4 tsp. chicken bouillon
- 1 T. lime juice
Soy and sesame short ribs
By duckieq
Pulse apple, garlic, marmalade, brown sugar, sesame oil, sesame seeds, sake, gochugaru, and pepper in a food proces...
- 1/2 apple (skin on), cored, chopped
- 6 garlic cloves, peeled, crushed
- 1/2 cup orange marmalade
- 2 tablespoons light brown sugar
- 2 tablespoons toasted sesame oil
- 2 tablespoons toasted sesame seeds
- 1 tablespoon dry sake or dry white wine
- 2 teaspoons gochugaru (Korean red pepper powder)
- 1 1/2 teaspoon freshly ground black pepper
- 1/2 cup soy sauce
- 2 pounds 1/4”-thick cross-cut bone-in beef short ribs (flanken style)
- Vegetable oil (for grilling)
Double Fudge Irish Cream Cookies
By duckieq
1. Cream butter, sugar, eggs and vanilla until fluffy
- 1 cup softened butter
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 8 Tbsp. Irish Cream
- 2 2/3 cups all-purpose flour
- 1/2 cups cocoa powder
- 1 tsp instant coffee powder
- 1 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1/2 cup milk chocolate chips
Mrs. dash mexican lasagna
By duckieq
1) preheat oven to 350. brown turkey in skillet and drain
- alb ground turkey
- 26oz jar of pasta sauce
- 2 c frozen corn, thawed
- 1 can (15.5oz) black beans, drained and rinsed
- 1 can, 4oz diced green chiles
- 1 package mrs dash taco seasoning mix
- 6 6" tortillas
- 2 c shredded cheddar
- 16oz jar salsa
Chicken and herbs with carrot risotto
By duckieq
1) finely chop garlic in food processor, add carrots and pulse into 1/4" pieces 2) heat 1t
- 4 garlic cloves
- 4 md carrots, peeled and cut into 1" pieces
- 2 t. evoo
- 8 oz orzo
- 3 c. low sodium chicken broth
- 1/4 tsp salt plus additional to taste
- 1 t. fresh minced thyme
- 2 tsp ground coriander
- pinch black pepper
- 1 lb boneless, skinless chicken breast cut 1/2"
- 1/3 c. dry white wine
- 2 t. minced fresh aprsley