Duckieq's profile page
Recipes
Baked Gnocchi with Chicken
By duckieq
Position a rack in the upper third of the oven and preheat to 425 degrees F
- 1 tablespoon extra-virgin olive oil
- 8 ounces white mushrooms, sliced (about 4 cups)
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup low-sodium chicken broth
- 1/4 teaspoon freshly grated nutmeg
- 1/2 rotisserie chicken, skin removed, meat shredded (about 2 cups)
- 1 17.5-ounce package potato gnocchi
- 1 1/2 cups loosely packed baby spinach
- 1/4 cup grated parmesan cheese (about 1 ounce)
Pineapple upside down cheesecake
By duckieq
Preheat oven to 350° and grease a 8” springform pan with cooking spray
- FOR THE TOPPING
- Cooking spray, for pan
- 1/4 c. unsalted butter
- 1/2 c. packed brown sugar
- 1 20-oz. can pineapple rings in juice
- stemless maraschino cherries
- FOR THE CAKE
- 1 box yellow cake mix
- 1/3 c. vegetable oil
- 1 c. pineapple juice
- 3 eggs
- FOR THE CHEESECAKE
- 3 (8-oz.) blocks cream cheese, softened
- 1 c. sugar
- 3 large eggs
- 1/4 c. sour cream
- 2 tsp. vanilla extract
- 1/2 tsp. kosher salt
Red Velvet Oreo Lava Cakes
By duckieq
Set your oven to 400°F Divide the sandwich cookies and split the cream filling from the wafers
- 2 cups flour
- 3 tsp. unsweetened cocoa powder
- 1/2 teaspoons tsp. baking soda
- 1/2 tsp. salt
- 1 cup melted butter
- 1 cup sugar
- 3/4 cup buttermilk
- 3 tsp. red food coloring
- 1 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 2 egg yolks
- 10 chocolate sandwich cookies, such as Oreos
- 8 oz cream cheese
Lemon garlic chicken
By duckieq
Season chicken with salt, pepper and garlic powder
- 6-8 boneless chicken thighs (skinless or with skin)*
- sea salt and pepper, to taste
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons butter, divided
- ½ small onion, chopped
- 4 garlic cloves, sliced or minced
- 1½ tablespoons Italian seasoning
- Juice and zest of one lemon
- ⅓ cup homemade or low sodium chicken broth
- Chopped fresh parsley and lemon slices for garnish, if desired
- Steps
Gooey Brownie Mud Hen Bars
By duckieq
1) make brownie mix according to package and set aside 2) beat egg whites til fluffy and fold in brown sugar; set a
- 1 box brownie mix
- 2 egg whites
- 1 c brown sugar
- 1/2 c each pecans, mini marshmallows, chocolate morsels
COOKIE DOUGH STUFFED CHOCOLATE CHIP COOKIES
By duckieq
Egg Free Cookie Dough In the bowl of your stand mixer fit with the paddle attachment mix the butter and sugar toget...
- Egg Free Cookie Dough
- 1/2 cup butter, room temperature
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 1/2 tablespoons milk
- 1 cup flour
- 1 cup chocolate chips
- Cookie Dough
- 3/4 cup butter, room temperature
- 3/4 cup light brown sugar
- 1 egg plus 1 egg yolk
- 1 teaspoon vanilla
- 3/4 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 2 1/4 flour
- 1 1/2 cups chocolate chips
NO BAKE BROWNIE BATTER CHEESECAKE
By duckieq
FOR THE CRUSTPrepare a 9-inch (23-cm) springform pan by lightly greasing the edges of the pan with cooking spray, a...
- FOR THE CRUST
- 2 1/2 225g chocolate baking crumbs 225g
- 6 tbsp unsalted butter
- FOR THE FILLING
- 24 3 cream cheese, softened (I use light) 3 packages
- 1/2 96g granulated sugar 96g
- 3 tbsp heavy whipping cream
- 2 tsp vanilla extract
- 3 375g brownie mix (dry) 375g
- FOR THE GLAZE
- 3 23g brownie mix (dry) 23g
- 3 tsp vegetable oil
- 4 tbsp heavy whipping cream
- FOR THE TOPPING
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
Ground Beef Bulgogi
By duckieq
Add the oil, garlic and ginger to the Instant Pot
- Later:
- 2 tablespoons oil
- 6 cloves garlic, minced
- 2-inch knob ginger, minced
- 2 pounds ground beef
- 1/2 cup coconut sugar
- 2/3 cup coconut aminos
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 green onions, thinly sliced
- 2 tablespoons sesame oil
- 2 teaspoons sesame seeds
REd velvet cake pops
By duckieq
-Crumble a baked, 9 inch red velvet cake
- Crumble a baked, 9 inch red velvet cake.
- 1/2 cup cream cheese frosting.
- melted white chocolate
- leftover cake crumbs!
PB & J squares
By duckieq
position rack in centre of oven and heat to350
- 3/4 c salted, roasted peanuts
- 1 c all purpose flour
- 1/2 c whole wheat flour
- 3/4 c packed, lt. brown sugar
- 3/4 tsp salt
- 1 stick unsalted butter, chilled and cut into pieces
- 3/4 c natural, creamy pb
- 1 tsp vanilla extract
- 1 c jam