French toast

By duckieq

Ingredients

• 1/2 French Bread Loaf cubed
• 3 Eggs
• 1/3 Cup Milk
• 1 tsp Vanilla
• 2 tsp Cinnamon *divided
• 1/3 Cup Brown Sugar
• 2 oz Cream Cheese
• optional: fresh fruit

Preparation

Step 1

In a small bowl combine 3 eggs, 1/3 cup milk, 1 tsp vanilla, and 1/2 tsp cinnamon. Whisk to combine and set aside.
Cube 1/2 loaf of french bread.
Slice 1/2 cup fresh fruit *optional . Fruit can be added before the baking process and/or after.
In a 2 tier Instant Pot baking insert or a springform pan insert place cubed bread. Make sure to tuck the bread down in the bottom of the pan by wedging the cubs together. Do not do this so tight the bread can not breathe but you do not want a billowing pile of cubed bread.
Sprinkle brown sugar and 1 1/2 tsp cinnamon over bread.
Pour the egg mixture evenly over bread mixture.
Place small dollops of cream cheese on French Toast
Add sliced fruit *optional
Place lid on 2 tier pan and close or place a tall trivet in instant pot for springform pan with 1 cup water. Cook on Manual for 25 minutes and Quick Release. *This recipe will fill 1 layer of a 2 tier pan insert.
Serve with powdered sugar, syrup, or fresh fruit.