Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 T. olive oil
- 1 clove garlic, minced
- 1 can sliced artichoke hearts, rinsed
- 1 C. diced roma tomatoes
- 1 C. black olives, sliced
- 4 T. capers
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- Parmesan and parsley garnish
- 1 box angel hair pasta
Details
Servings 4
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
1) prepare angel hair, reserve some of the pasta water
2)toss together with all other ingredients
3) if you prefer a moister consistently use some of the reserved pasta water
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