Duckieq's profile page
Recipes
Tangy lime shrimp
By duckieq
1) season shrimp. heat large skillet over md high heat; add 1/2 t butter and shrimp
- 1 lb cleaned shrimp
- 4 t butter
- 1/4 c chopped shallots
- 1/4 c lime juice
- 1 tsp lime zest
- 1/4 tsp crushed red pepper
- 1/3 c chopped cilantro
Berry ricotta tartlets
By duckieq
For the crust: In a medium bowl, whisk together the all-purpose flour, almond flour, and salt
- Crust:
- 1 cup all-purpose flour, plus extra, for dusting
- 1/2 cup almond flour
- 1/4 teaspoon fine sea salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup sugar
- 1 tablespoon honey
- 1 teaspoon pure vanilla extract
- Berries:
- 4 medium strawberries, chopped into 1/4 to 1/2-inch pieces to yield 1/2 cup
- 1/2 cup blackberries or raspberries, halved
- 1/2 cup blueberries
- 1 tablespoon lemon juice
- 1 tablespoon powdered sugar
- Ricotta Topping:
- 1 1/2 cups ricotta
- 1/4 cup powdered sugar
- 2 teaspoons lemon zest
- Special equipment: a 2 1/2-inch round cookie cutter
Lemon Buddies
By duckieq
Into large bowl, measure cereal; set aside
- 9 cups Rice Chex™ cereal
- 1 1/4 cups white vanilla baking chips
- 1/4 cup butter or margarine
- 4 teaspoons grated lemon peel
- 2 tablespoons fresh lemon juice
- 2 cups powdered sugar
Summer spinach salad
By duckieq
1) whisk lemon juice and honey in large bowl til blended
- 2 T. lemon or lime juice
- 1 T. honey
- 4 C. spinach leaves
- 2 C. cubed, seedless watermelon..1/2" cubes
- 1 C. blueberries, rinsed and patted dry
- 1/2 C. thin, seedless cucumber slices
- 1/2 C. thin, sliced red onion
- 1/2 C, crumbled feta
Peanut butter brownie
By duckieq
1. Preheat the oven to 350°F
- Ingredients
- 1 box brownie mix, prepared according to package instructions
- 1 cup melted peanut butter (microwave in bowl for 30 seconds)
- 1 cup chopped peanut butter cups
- 1/2 cup semisweet chocolate chips
Mini bacon meatballs
By duckieq
1) preheat oven to 400. coat broiler pan with spray 2) cook bacon til starting to crisp, remove from skillet and p...
- 2 strips bacon, diced
- 1/4 c diced onion
- 1 clove garlic, minced
- 1/2 lb ground meat ( i like chicken for these)
- 1/4 dry bread crumbs
- 2 t fresh minced parsley
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg, beaten
Fall Harvest Chicken
By duckieq
Preheat the oven to 425 degrees F
- 4 boneless, skinless chicken breasts, trimmed of excess fat and lightly pounded to a relatively even thickness
- 3 tablespoons extra virgin olive oil, divided
- 4 cloves minced garlic
- 2 tablespoons chopped fresh rosemary, divided
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 4 cups Brussels sprouts, trimmed and halved (quarter if very large), about 1 pound
- 1 large sweet potato, peeled and cut into 1/2-inch cubes
- 1 medium red onion, cut into 3/4-inch pieces
- 1 medium Granny smith apple, peeled, cored and cut into rough 1-inch pieces (these pieces should be larger than the others)
- large bunch baby kale
Corn on the Cob..spiced up
By duckieq
1) mix chili powder and cheese, set aside 2) cook corn 3) brush each ear with olive oil, squeeze lime juice onto
- 1/4 tsp chili powder
- 1/2 c grated parm or cojita cheese
- 6 ears corn
- 1 t olive oil
- 2 limes, cut in wedges
Anisette biscotti
By duckieq
1) preheat 350 2)in large bowl, cream butter and sugar
- 1 stick room temp butter
- 1 c sugar
- 3 large eggs
- 1 1/2 oz anisette
- 2 1/2 c flour
- 3 tsp baking powder
- powdered sugar for dusting
Apricot and Salami Scones
By duckieq
Place an oven rack in the center of the oven
- Vegetable oil cooking spray
- 1 (15-ounce) box plain scone mix (recommended: Ivy Cottage)
- 1/2 cup (1 stick) unsalted butter, chilled and cubed
- 20 dried apricots, cut into 1/4-inch pieces, to yield about 1 cup
- 6 ounces salami, cut into 1/2-inch pieces
- 2 tablespoon chopped fresh thyme leaves
- 1 cup buttermilk, chilled