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Recipes
Chicken royale
By duckieq
Dredge all the chicken in the flour mixture and set aside Add the vegetable oil to the Instant Pot
- 1.5 – 2lbs of chicken cutlets/breasts, sliced thin (about 1/8″ thick)
- 1/2 cup of flour mixed with a few dashes of garlic salt and onion powder, for dredging
- 3 tbsp of vegetable oil (if using 2lbs of chicken, use 1/4 cup)
- 2 tbsp (1/4 stick) of salted butter
- 2 shallots, diced
- 1 tsp of crush garlic
- 1 cup of Marsala wine
- 1/2 cup of garlic or chicken broth (1/2 tsp of Garlic Better Than Bouillon + 1/2 cup of water)
- 8 oz of Baby Bella (Crimini) mushrooms, sliced
- 14oz can of artichoke hearts, broken apart by hand or chopped into large pieces
- 7oz jar of roasted red peppers, drained
- 1/4 cup of heavy cream
- 2 tbsp of grated Parmesan
- 3 oz pack of sliced Prosciutto
- 8-10 deli slices of Mozzarella cheese
Cartellate - Christmas Fritters
By duckieq
1) In a KitchenAid Stand Mixer bowl, add the olive oil and the wine and mix the two
- 2 Lbs - Flour
- 1 3/4 Cups - Dry white wine
- 1/2 Cup - Olive oil
- 2 Cups - Vin Cotto (made from figs) or Honey
- Cinnamon powder
- Olive oil for frying
Kheema Pav ( ground chicken )
By duckieq
Turn Instant Pot to saute(more) mode
- 1 1 1 tablespoon oil
- 1 1 1 teaspoon cumin seeds
- 1/2 1/2 1/2 teaspoon turmeric
- 1 1 1 tablespoon garlic grated
- 1 1 1 tablespoon ginger grated
- 1 1 1 large yellow onion diced
- 2 2 2 plum tomatoes diced
- 2 2 2 teaspoon mild red chili powder We used Kashmiri Chili powder
- 1 1 1 teaspoon garam masala
- 1 1 1 teaspoon salt
- 2 2 tablespoon 2 heaping tablespoon coriander powder We lightly toasted the coriander seeds and then ground them
- 1 1 1 pound ground chicken
- 1/2 1/2 1/2 cup cilantro chopped for garnish
Cookies Dough Truffles
By duckieq
In a bowl mix butter, sugar, vanilla, salt, and milk with an electric mixer on medium speed until combined
- 1 stick unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- 2 tbsp milk
- 1/2 cup mini chocolate chips
- 1 cup melting white chocolate
- 1 tbsp vegetable oil
- 1/4 cup melted chocolate for drizzling
Cheesecake
By duckieq
If there is liquid on the top of your cheesecake, put it back into the Pressure Cooker for 5 more minutes with a 10...
- Crust
- 3/4 cup Honey Maid Graham Crackers (crushed)
- 2 teaspoons Sugar
- 2 Tablespoons Butter melted
- Filling
- 16 oz Cream Cheese room temperature
- 1/2 cup Sugar
- 2 teaspoons All Purpose Flour (optional)
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Orange Peel grated
- 1/4 teaspoon Lemon Peel grated
- 2 Eggs room temperature
- 1 Egg Yolk room temperature
- 1/4 cup Whipping/Heavy Cream
- 1 pinch Sea Salt
- Sweet Cream Completer Layer
- 1/2 cup Sour Cream
- 2 teaspoons Sugar
Hoisen drumsticks
By duckieq
1) score the drumsticks in several places
- 1/4 C. hoisen sauce
- 1/4 C. honey
- 2 T. soy sauce
- 3 garlic cloves, minced
- 1 T. fresh ginger
- 2 lbs. drumsticks
- sesame seeds...as much as desired
Baked Macaroni & Cheese in Prosciutto Cups
By duckieq
Preheat oven to 350 degrees Combine the oil and breadcrumbs in a saucepan and toast over moderate heat
- 1/2 Lb Small Elbow Macaroni
- 6 Slices Prosciutto (try and have it sliced slightly on the thicker side)
- 1 Cup Provolone Cheese
- 1 Cup Fresh Mozzarella
- 1 1/4 Cups Whole Milk
- 2 Tbsp Butter
- 2 1/2 Tbsp Flour
- 1/2 Cup Plain Breadcrumbs
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 Cup Pasta Cooking Water
- Salt & Black Pepper to taste
Greek yogurt pancakes
By duckieq
Weight Watchers Info.: Makes 14 pancakes at approximately 5 in
- 2 c. plain nonfat Greek yogurt
- 1 c. all-purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 4 eggs, slightly beaten
- 1/2 c. low-fat milk (1%)
- 1 tsp. vanilla
Artichoke franchaise
By duckieq
1) cut artichokes in half 2) whip eggs and parm 3) flour artichokes and dip in egg wash 4) saute in oil over md
- can of artichoke hearts
- 2 eggs
- 1/4 c flour
- 1/4 c parm
- 1 tsp lemon juice
- 3 oz butter
- 2 oz white wine
- 1 oz olive oil
- parsley
Apple & celery salad
By duckieq
1) chop celery into bite size pieces, including leaves, place in bowl covered with cold water
- 6-8 celery stalks
- 1/3 c. walnuts
- 2T. lemon juice
- 1 clove garlic, chopped
- 2 tsp. honey
- 1/2 tsp. salt
- 2T. dijon mustard
- 3 granny smith apples, diced