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Recipes
Champagne chicken
By duckieq
Dredge (coat) the chicken in flour mixture and set aside Hit “Sauté” on the Instant Pot and “Adjust” to t...
- 5-2 lbs of chicken breasts, thinly sliced about 1/4″ thick
- 1/2 cup of flour with a few shakes of salt & pepper, for dredging (coating) the chicken
- 1/4 cup of extra virgin olive oil
- 1 tbsp of salted butter
- 2 large shallots
- 1 tbsp of crushed garlic
- 16 oz of baby bella mushrooms, sliced
- 1/2 cup of a dry champagne or prosecco (just make sure it’s not sweet like a rosé)
- 3/4 cup chicken broth (3/4 cup of water + 3/4 tsp of Chicken Better Than Bouillon)
- 1 tsp of Italian seasoning
- 1 tsp of oregano
- 8-10 oz of cherry or grape tomatoes
- 5-8 oz of baby spinach
- 1.5 tbsp of cornstarch + 1.5 tbsp of water mixed together well to form a slurry
- 5.2 oz of Boursin cheese (any flavor or use 4 oz of a brick of cream cheese)
- 1/3 cup of heavy cream or half & half
- 1 cup of grated parmesan
- Have leftover sauce (which is a great bonus as it’s divine)? Awesome! Save it and use the leftovers for a pasta dish or over rice the next day!
Meatballs in brown gravy
By duckieq
Set Instant Pot to saute and add butter
- 1 1 1 T butter
- 1/2 1/2 1/2 C sliced sweet onions
- 2 2 2 cloves garlic minced
- 1/2 1/2 1/2 C beef broth
- 1/2 1/2 1/2 tsp salt
- 1/4 1/4 1/4 tsp black pepper freshly cracked
- 15-20 15-20 1 frozen meatballs 1 oz size meatballs
- 18 18 jar 18 oz jar beef gravy
Donut Cake
By duckieq
Preheat oven to 325 degrees F
- boxed white cake mix
- 1 c. sour cream
- 1/4 c. milk
- 1 stick butter, melted
- 1 tsp. vanilla extract
- 3 eggs
- Cooking spray
- flour, for sprinkling
- 1/2 c. strawberries, chopped
- 4 oz. cream cheese, softened
- 3 c. confectioners' sugar
- rainbow sprinkles
Oreo cake
By duckieq
Preheat oven to 350°. Butter two round 9"-x-9” baking pans and line the bottoms with parchment paper rounds
- 16 oreo cookies, crushed
- 1 box vanilla cake mix, plus ingredients called for on box
- 2 sticks butter, softened
- 5 c. powdered sugar
- 3 Cookies 'n' Creme bars, melted
- 1/4 c. whole milk
- 1 tsp. pure vanilla extract
- 1 c. mini Oreos (for decorating)
Meatball wellington
By duckieq
In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and ch...
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1/2 cup onion, minced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Thawed puff pastry, cut into 4-inch squares
- 2 cups shredded mozzarella
- 1 egg, beaten
- Tomato sauce, for serving
- Fresh basil, for garnish
- Grated Parmesan, for garnish
Cheesecake egg rolls
By duckieq
In a small sauce pan over medium heat, combine strawberries, water and sugar
- FOR THE SAUCE
- 2 c. chopped strawberries
- 2 tbsp. water
- 2 tbsp. sugar
- FOR THE EGGROLLS
- 2 (8-oz.) bars cream cheese, softened
- 1/2 c. sugar
- 1/2 c. sour cream
- 1 tsp. pure vanilla extract
- Pinch kosher salt
- 12 eggroll wrapper
- vegetable oil
- Powdered sugar, for garnish
- In a small sauce pan over medium heat, combine strawberries, water and sugar. Stir to combine and bring to a simmer. Stir frequently and cook until thick and jammy, 3-4 minutes. Transfer to a medium bowl and set aside.
- In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.
- Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
- In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
- Plate, dust with powdered sugar, and serve with strawberry sauce.
Farro with fresh herb pesto
By duckieq
1) bring broth to boil and add farro, stir to combine, cover until tender, about 25 minutes
- 8 c chicken broth
- 1 lb farro
- 2 c fresh, flat leaf parsley
- 1/4 c fresh basil
- 2 t fresh thyme
- 2 cloves garlic
- 1/3 c evoo
- 1 t red wine vinegar
- 3/4 tsp salt
- 1/2 tsp pepper
- pecorino cheese
Pan Roasted Artichokes
By duckieq
1) Clean the artichokes by removing the outer leaves until you reach the yellow light green part of the artichoke
- 10 Baby artichokes
- 4 Cloves of garlic - very finely chopped
- 2 Tbs Fresh Parsley - very finely chopped
- EV olive oil
- 1 Lemon
- Salt & pepper
Peanut Butter Cup Crack Brownies
By duckieq
Bake brownies according to package directions in a 9×9 pan lined with foil
- 1 1 to 9×9 brownie mix (not family sized), prepared according to package directions in a 9×9 pan
- 1 1 to 9×9 brownie mix (not family sized), prepared according to package directions in a 9×9 pan
- 1 1 to 9×9 brownie mix (not family sized), prepared according to package directions in a 9×9 pan
- 1/2 1/2 1/2 cup chopped salted or honey roasted peanuts
- 1/2 1/2 1/2 cup chopped salted or honey roasted peanuts
- 1/2 1/2 1/2 cup chopped salted or honey roasted peanuts
- 12 12 12 peanut butter cups, chopped
- 12 12 12 peanut butter cups, chopped
- 12 12 12 peanut butter cups, chopped
- 2 2 2 cups semi-sweet chocolate chips
- 2 2 2 cups semi-sweet chocolate chips
- 2 2 2 cups semi-sweet chocolate chips
- 1 1 1 Tbsp butter
- 1 1 1 Tbsp butter
- 1 1 1 Tbsp butter
- 1 1 1 1/4 heaping cup creamy peanut butter (or 1 1/4 cups)
- 1 1 1 1/4 heaping cup creamy peanut butter (or 1 1/4 cups)
- 1 1 1 1/4 heaping cup creamy peanut butter (or 1 1/4 cups)
- 1 3/4 1 3/4 3/4 cups crispy rice cereal
- 1 3/4 1 3/4 3/4 cups crispy rice cereal
- 1 3/4 1 3/4 3/4 cups crispy rice cereal
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1 1 1 tsp vanilla
- 1/2 1/2 1 tsp – 1 tsp kosher salt
- 1/2 1/2 1 tsp – 1 tsp kosher salt
- 1/2 1/2 1 tsp – 1 tsp kosher salt
Chicken Lazone
By duckieq
In a mixing bowl, combine garlic powder, onion powder, chili powder, paprika, salt, and pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 lbs. chicken tenders
- 2 tablespoons butter
- 2 tablespoons oil
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 cups heavy cream
- 2 tablespoons finely chopped fresh parsley
- 10-12 oz. spaghetti, prepared according to package directions